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Michael Smith Restaurant – Crossroads

$30 for $60 Worth of Upscale Contemporary Cuisine

$30
Buy
No Longer Available
Sat Dec 08 05:59:59 UTC 2012
Value
$60
Discount
50%
You Save
$30
  • T460x279
  • Foodie
  • Date Night

In a Nutshell

James Beard Award–winning chef Michael Smith crafts creative dishes such as eight-hour pork roast in a white-tablecloth-draped eatery

The Fine Print

  • Expires Apr 3, 2013
  • Limit 2 per person, may buy 1 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid at Extra Virgin. Not valid on special events.
  • See the rules that apply to all deals.

Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.

$30 for $60 Worth of Upscale Contemporary Cuisine

Entrees include eight-hour pork roast with green-onion risotto ($25), duck leg stuffed with pancetta and brioche ($25), and roasted arctic char with chanterelles ($28), all of which can pair with wines by the glass ($7–$24). See the full lunch and dinner menus here.

Michael Smith Restaurant

Michael Smith familiarized himself with kitchen life at an early age thanks to his mother, a restaurant manager. The lifelong foodie went on to win three prestigious James Beard Awards, including Kansas City’s first. At his current eponymous eatery, where he doubles as chef and owner, Smith concocts inventive recipes that have been published in culinary magazines such as Gourmet and Bon Appetit. His rotating menu foregrounds gourmet meats—including squab, fluke, and slow-roasted pork—accented with funky accouterments such as eggplant caviar and pickled cauliflower. Individual entrees and four-, five-, or six-course tasting menus zoom from the kitchen to tables, which are clad in white linens and ensconced by orb-shaped lighting fixtures and painting-shaped artwork.

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Groupon Says

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The Groupon Guide to: DVD Commentary Reveals

DVD commentaries can be fonts of behind-the-scenes trivia about all your favorite flicks. What are some secrets we learned from watching the special features?

  • Only half the dinosaurs in Jurassic Park were real dinosaurs.
  • Robert De Niro is a joy to work with, really gets to know everyone on set.
  • The reason there are so many Batman movies is because the mask lets producers cast interchangeable nonunion stuntmen that are cheap and easy to knock around.
  • Marty Scorsese is a joy to work with, takes time to get to know people.
  • The special effects in Toy Story were done with computers.
  • Claymation skeletons are a joy to work with, spend a lot of time sword fighting folks during breaks.
  • Star Wars is based on a true trilogy.

What behind-the-scenes movie secrets did we learn from director’s commentaries?

Michael Smith Restaurant

4.33 out of 5
383 Reviews

Reviews From Other Sites

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4.5 out of 5
(185)
OpenTable
4.0 out of 5
(55)
TripAdvisor
4.5 out of 5
(143)
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  • A

    Crossroads

    1900 Main Street
    Kansas City, Missouri 64108
    Get Directions

Reviews