$38 for Group Cooking Class for One ($70 Value)
Choose one of the following three classes:
Cooking with Superfoods: Students learn about 25 high-nutrient superfoods and low-calorie recipes that they can regularly incorporate into their diets. Participants will cook with fruits and berries, fresh vegetables, tree nuts, and chocolate and focus mostly on vegetarian and fish dishes. Classes take place January 13, February 3 and 24, or March 17.
Fresh from Italy!: Students will take a culinary road trip as they cook their way through some of Italy's top foodie destinations. Zesty caponata from Sicily, homemade raviolis from Tuscany and sweets straight from nona's kitchen. The pastas made in this class contain gluten. Classes take place January 27, Febrary 17, and March 10 or 31.
Food Tour of South America: Students get a crash course in the various culinary traditions of South America as they fill Columbian empanadas, grill up Brazilian entrees, and whip up Peruvian quinoa and cacao. Classes take place January 20, February 10, and March 3 or 24.
All classes run from 6:30 p.m. to 9 p.m.
Mise En Place
At Mise En Place, a staff of culinary artists and sommeliers teach visitors how to navigate the kitchen during an array of cooking classes. Aspiring foodsmiths follow their instructor’s lead as they get their hands messy slicing, dicing, and mixing fresh ingredients to build tasty meals in a variety of disciplines. The culinary wizards demonstrate easy, straight-forward approaches to fixing dishes and robust sauces, teaching students that knives are best used for chopping, instead of throwing at people strapped to spinning wheels. The crew also hosts parties for both adults and kids, during which participants craft meals to share in the school's bright, airy studio, or at an off-site location, such as the celebrant’s home.
104 Shockoe Slip
Richmond, Virginia 23219