Communal dining is easy when the food is already divided, like a presliced pizza or a turkey that has already been through a protracted custody battle. Split and share with this Groupon.
$10 for $20 Worth of Pizza and Pasta
Perfect Pizza Co.'s chef hand toss fresh dough to create 14-inch brick-oven pizzas topped with barbecue chicken, tomatoes, and feta cheese ($15.99) or toppings of your choice ($13.99+), served alongside plates of grilled chicken penne alfredo ($6.99) and spaghetti and meatballs ($6.99). See the full menu.
Perfect Pizza Co.
With a name like Perfect Pizza Co., owners Dana and Allan Taylor know they have a lot to live up to, but they aren’t worried. Each of their brick-oven baked pies start with fresh, hand-tossed dough, and then gets topped with a generous sprinkling of whole milk Bacio mozzarella, which owes its unique richness to a splash of buffalo milk. Content to concern themselves with the quality of the pizzeria's ingredients and service, the Taylors told the Wilsonville Spokesman that they encourage their chefs to flex their creativity in the kitchen, which leads to a unique and diverse smattering of toppings.
Specialties include a Perfect Chicken Pizza, which swaps out red sauce for Ranch dressing, red onion, grilled chicken, feta, and bacon bits, as well as a Perfect Veggie Pizza, which arrives with spinach, feta, green peppers, pesto, and black olives, and may be delivered inside a wooden horse upon request.
Perfect Pizza Company
You don't mess with good dough. It’s a lesson the Perfect Pizza Company owners learned the hard way when they tried to add butter to Head Chef Anthony Hartmeier's tried and trusted recipe. They recounted how their failed dough experiment forced them to throw away 58 balls of the unstretchable stuff but restored their unwavering faith in the expertise of the Oregon-born Hartmeier.
Today, the owners concern themselves with the quality of the pizzeria's ingredients and service and let the chefs flex their creativity in the kitchen. Hartmeier's famous hand-tossed crusts get topped with whole-milk Bacio mozzarella and emerge from a brick oven brimming with a unique and diverse smattering of toppings. Specialties include pies such as the Perfect Chicken pizza, which swaps out red sauce for alfredo sauce and includes generous sprinklings of red onion, grilled chicken, feta, and bacon bits.