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Barbecue Meal for Two or Four with Meat, Sides, Bread, and Drinks at Piggy's BBQ (Half Off)


96% of 505 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Guests in a fast-casual environment choose sides and bread to balance out two selections of meat, such as brisket, pulled pork, and ribs

The Fine Print

Expires Mar 6th, 2013. Limit 4 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Promotional value can’t be combined with other offers, coupons, or specials. Not valid for kids' night meals or other discount cards. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Barbecuing, like painting, usually entails the use of a brush, a master’s touch, and the building anticipation to eat your finished product. Enjoy the Picassos of the pit with this Groupon.

Choose Between Two Options

  • $14 for a two-meat combo meal for two (a $27.98 value)
  • $28 for a two-meat combo meal for four (a $55.96 value)<p>

Each combo meal includes the following per person:

  • Choice of two barbecue meats, such as pulled pork or angus beef brisket
  • Two sides
  • Garlic bread, cheesy biscuits, or corn bread
  • Drink
  • See the menu <p>

Piggy's BBQ

Brian Rowe established Piggy's BBQ due to popular demand. Before he owned the venue, the caterer built a network of devoted clients who would repeatedly inquire, "Where's your restaurant?" Brian—whose fondness for barbecue had won him a reputation as the local sauce glossary—built Piggy's BBQ as an answer, piling its buffet-style service line with signature meats. His respect for classic, smoky flavors comes through in the angus brisket, which slow cooks for 14 hours over pecan wood before gracing plates next to sides of handmade onion rings and garlic mashed potatoes. The menu's other meats include ribs, pulled pork, chicken, sausage, and daily specials.

Though he prizes the tastes of barbecue tradition, Brian rarely ignores an opportunity to invent. He's introduced smoked pork wings and barbecue nachos as creative meal options, and he annually updates a special holiday menu to add to Thanksgiving feasts and support new holidays such as Second Christmas. With the Big Pig food truck, he transports his tangy edibles to tailgate parties and celebrations.

Visitors to the permanent location dine in a family-oriented atmosphere that embraces down-home competition—patrons who call a day in advance can try to eat all 6 pounds of the PorkZilla, a 10-inch pulled-pork sandwich that earns its conquerors a T-shirt, a written record of their victory, and a handyman appointment to replace their jaw hinges.

The Gist

What some people are buzzing about:


  • “Great place and I will go back to try some of the other menu items.”

  • “Good Food!”

  • “The food was very good! The service was very fast. The only negative comment I have is that the temperature in the building was uncomfortably hot. ”

  1. A


    1887 Capital Cir NE

    Tallahassee, Florida 32308


    Get Directions

The best culinary experiences and epicurean products
Uncomplicated dining experiences that won’t waste your time or budget
88% of the people were positive about the Brisket, most described it as Fabulous.
86% of the people were positive about the Pulled Pork, most described it as Delicious.
80% of the people were positive about the Portions, most described it as Large.
89% of the people were positive about the Food, most described it as Excellent.