Mediterranean Food for Lunch or Dinner at Poco Piatti (Half Off)

Perrysburg

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In a Nutshell

Pizza with lebanese sausage, small plates such as sumac-encrusted tuna, and entrees including lamb-shank osso buco

The Fine Print

Expires 120 days after purchase. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Valid only for option purchased. Not valid on alcohol. Tax and tip not included. Lunch option valid until 3pm. Dinner option valid after 3pm. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like a gentle dragon or the earth itself, a falafel's rough exterior belies its inner warmth. Crunch through outer shells with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Mediterranean food for lunch, valid until 3 p.m.
  • $20 for $40 worth of Mediterranean food for dinner

At dinner, small mezza plates include hummus for $7 and veggie grape leaves for $8. Pizzas are $12 each and entrees, such as shish tawook chicken skewers or honey-balsamic glazed salmon, start at $17. Alternatively, the lunch menu includes sandwiches stuffed with falafel, chicken shawarma, and other fillings, starting at $7.

Poco Piatti

Carrying on the tradition of his father Labib Hajjar, a restaurateur who opened the original Poco Piatti location on Monroe Street, Elias Hajjar and his wife Joy have created a welcoming new space where locals can experience Mediterranean cuisine. Diners choose from Greek classics including moussaka, Italian-inspired dishes such as prosciutto crepes with basil and homemade sundried-tomato sauce, or Middle Eastern-style kabobs with swordfish or beef tenderloin. The owners have designed the interior to resemble a Spanish villa—the mural above the bar colorfully depicts rolling Mediterranean hills, and a stone oven churns out freshly baked pita bread or lights the miniature Olympic torches of waiters jogging by.

Since 1996, Labib has given back to the community as the co-chairperson of Share our Strength's Taste of the Nation Toledo, an annual food and wine event that, according to The Toledo Blade, raised more than $100,000 to help fight childhood hunger in 2011. Elias also follows in his father's community-minded footsteps by electing to source his ingredients from local suppliers.