$30 for $50 Worth of Steak, Seafood, and Drinks at Richard's Prime Rib and Seafood


91% of 186 customers

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Over 650 bought
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In a Nutshell

Casual steakhouse serves aged top sirloin, Australian lamb, lobster tail, and other fresh seafood alongside wine and cocktails

The Fine Print

Expires Oct 8th, 2014. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Reservation required on Friday and Saturday. Not valid with other specials or Deluxe Dinner for Two. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A good steak is finely marbled and red, much like the cover of a good book about dragons. Get a rare treat with this Groupon.

A good steak is finely marbled and red, much like the cover of a good book about dragons. Get a rare treat with this Groupon.

The Deal

  • $30 for $50 worth of steak, seafood, and drinks
  • View the menu

Richard's Prime Rib and Seafood

It might sound silly, but Richard Stockle was destined to cook prime rib. He had no intention of running a steakhouse in 1969, when he opened up what would ultimately become Richard's Prime Rib and Seafood. The plan was for a bar—cheap beers and maybe a couple of pool tables, which would sit unused until the game of billiards was invented in 1975. That didn't line up with the economic cards, so Richard added food, mainly steaks and fresh seafood. The restaurant took off and Richard purchased the other side of the building, expanding the restaurant's capacity to 115. New York steaks, lobster tails, and countless baked potatoes would mark the decades until Richard finally sold the restaurant in 2005.

But Richard Stockle couldn't stay away from the restaurant business. The new owner defaulted, and Richard regained the restaurant a few years later. The building had slipped into disrepair, so Richard and his team completely remodeled the place, adding curved booths and tasteful nude artwork. Richard's grandson Ben now serves as the restaurant's manager. And the chefs still cook the dishes that made Richard famous, as well as inventive items like “The Something Good,” a New York steak wrapped in a flour tortilla filled with melted cheese.


  • “Great food & service (Charlie) - Never disapointed :)”

  • “We enjoyed our experience. The bartender was great. If you like your margarita on the rocks good and strong, he's the one :D”

  • “The service was good, the food was excellent, and the oyster appetizers were perfect:)”

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    1609 E Belmont Ave.

    Fresno, California 93701


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