Indian Cuisine and Drinks for Dinner, Lunch, Sunday Brunch, or Friday Buffet for 2 at Royal Khyber (50% Off)

Santa Ana

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In a Nutshell

Arun Puri folds more than 38 herbs & spices into north Indian dishes with healthy twists; dining room with silk pillows & intricate artwork

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Valid only for parties of 2 or more. Valid towards regular menus only. Cannot combine with other specials or promotions. Phone reservation required; subject to availability. Must present Groupon prior to ordering. Dine-in only. Not valid on holidays. Not valid with Happy Hour. Not valid for carry out orders. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In India, it's considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant's designated scamp. Mind your manners with this Groupon.

In India, it's considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant's designated scamp. Mind your manners with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Indian cuisine and drinks for dinner for two
  • $15 for $30 worth of Indian cuisine and drinks for lunch, Sunday brunch, or Friday buffet for two
  • Click to see the dinner menu, lunch menuSunday brunch, and Friday buffet

Royal Khyber Fine Indian Cuisine

The complexity of Indian spices can be intimidating at first. Curries explode in a huge range of colors, bestowed by ginger, coriander, basil, and peppers. Cardamom pods, cloves, and bean-like tamarind look alien at first glance. Arun Puri, head chef at Royal Khyber, harnesses that intricacy, artfully folding more than 38 different herbs and spices into innovative north Indian dishes with healthy twists.

The chef, who has been lauded by publications including the Daily Pilot, uses cream, butter, and oils sparingly, instead whipping up lighter sauces and tandoori breads fortified with protein powder. As he works, mesquite charcoals blaze within an imported tandoori clay oven, grilling meat, seafood, and poultry dishes at temperatures of up to 450 degrees, hot enough to melt diamonds back into delicious carbon. Out in the dining hall, the dishes pair with fine wines and cocktails among cushy silk pillows and intricate Indian artwork.


Tips

76% of 674 customers recommend

  • “Ordered the Fish Malabar and it was excellent. Service was good and our waitress was pleasant and attentive. It made an enjoyable evening for my husband and I. ”

  • “Great atmosphere & food for dine in. Order out? maybe!”

  • “Great food, Great service. Get a few dishes to share they are all fantastic. You get and naan with most dishes but the garlic naan is out of this world ”

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    Santa Ana

    1621 West Sunflower Avenue

    Santa Ana, California 92704

    714-436-1010

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For those looking to get out of the house with the ladies