Three-Hour BBQ 101 Cooking Class with Four-Course Meal for One or Two at Rub BBQ Company (Up to 59% Off)

West Rogers Park

Value Discount You Save
$120 51% $61
Give as a Gift
Over 350 bought
Limited quantity available

In a Nutshell

Three-hour BYOB, hands-on cooking class with a buffet-style barbecue feast and take-home cookbook and sauces; dinner-party atmosphere

The Fine Print

Expires Jun 19th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cooking is a skill everyone should learn, like riding a bike or catching a baby. Start becoming a Renaissance man or woman with this Groupon.

Choose Between Two Options

  • $59 for a three-hour BBQ 101 cooking class for one (a $120 value)
  • $99 for a three-hour BBQ 101 cooking class for two (a $240 value)

Pit master Jared Leonard gives students invaluable insight into the time-honored techniques used to smoke meats over a 100% hardwood fire, techniques usually passed down from generation to generation. After giving a brief history of barbecue and explaining the differences between smokers, the importance of choosing the appropriate woods, the flavors associated with various regional barbecue styles, and more, Jared leads the class through the preparation of a four-course meal with sides. Pupils learn how to handle brisket, pork shoulder, and ribs, devouring each smoked meat in a buffet-style feast at the end of the lesson. Each student leaves the BYOB dinner-party atmosphere with three jars of Rub BBQ’s signature, house-made sauces and one booklet of recipes for home. The testosterone-fueling class makes an ideal gift for aspiring barbecue aficionados and discerning carnivores alike.

Rub BBQ Company

Unlike many barbecue aficionados, pit master Jared Leonard focuses on creating the perfect dry rub rather than devoting all his efforts to sauces. A product of years of research and pleasant taste testing, his secret dry rub includes a blend of 14 seasonings designed to sit with the meat for 24 hours prior to being slowly smoked to perfection. The blend works its magic on all of Rub's Backcountry Smokehouse's meats, which include pulled pork, sliced brisket, and smoked ribs. The housemade sauces—smoky and sweet, citrus chipotle, and smoked jalapeño pepper—complement the dry-rubbed flavor and are served on the side so that patrons can use half for their meat and half to gel their mustaches. Patrons may also supplement their meals with made-from-scratch side dishes including truffle mac 'n' cheese and custard-filled corn bread.

Culinary tools and activities, from cooking demos to kitchen appliances