$10 for $20 Worth of Specialty Sandwiches and Drinks
The menu, which changes seasonally, includes all-natural, hormone-free 'whichburgers ($5.95 for a single; $7.95 for a double); roasted portabella mushroom "burger" with lettuce, tomato, cheddar cheese, and ’whichsauce ($6.25); meatloaf on sourdough ($8.25); and lamb tagine on focaccia ($11.95). In addition, meals are enhanced with twice-cooked fries ($3) or grilled onion rings ($2) as well as Peanut Butter Sandwhich cookies ($2), Moroccan-style iced tea ($2.25), and local draft beers.
Lauded by Vanity Fair and Bon Appétit for its handcrafted, specialty sandwiches, SANDWHICH lives up to its name with unique takes on familiar foods. A BLT becomes an Outrageous BLT with the addition of fire-roasted jalapeños and garlic mayo, while burgers are hand-formed and made with hormone- and antibiotic-free beef. Much of the eatery’s fresh sandwich ingredients are locally sourced, and it offers gluten-free bread options as well as a selection of draft beers from local breweries. SANDWHICH's Most Excellent brownies are made with Valrhona chocolate from France and add a delectable finish to any meal.