Sushi-Making or Indian Cooking Classes for Two at Sushi Bears and Bolly Bears (56% Off)

Findlay Market

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Creating a home-cooked meal fosters a sense of accomplishment, much like scaling Mount Everest without leaving your swivel chair. Get your cooking skills up to speed with today's Groupon to Sushi Bears and Bolly Bears. Both cooking sessions are held at Findlay Market Tuesday–Thursday from 1 p.m. to 6 p.m. and Sunday from 2 p.m. to 4 p.m. Choose between the following options:

  • For $35, you get a Sushi Bears sushi-making class for two (an $80 value).
  • For $35, you get a Bolly Bears Indian cooking class for two (an $80 value).

Animated by the culinary wizardry of Chef Dan, Sushi Bear cooking classes teach students proper rolling techniques and Bolly Bear classes initiate students into the multifarious flavors of Indian cuisines. As students sidle up to the market's wooden counter, Chef Dan provides in-depth instruction on how to ready and roll sushi, as well as identify hearts of palm disguised as california rolls. After they pare and pair ingredients to create colorful wraps, students can dine on their masterpieces and take home a personal bamboo mat and sushi knife for use in future sushi construction.

Alternatively, the Bolly Bear cooking class introduces aspiring chefs to the pungent spices, ingredients, and deft techniques of Indian cooking. During the course, which may run for up to two hours, pupils learn to prepare six Indian recipes, including a spinach-and-cheese saag paneer and a restaurant-style chicken or veggie curry. Pupils also churn up their own batch of paneer, an Indian cheese. Having explored the subcontinent, students chow down on their feasts, then receive copies of class recipes written in invisible ink. Both courses also present cookers with an instructional DVD that guides at-homes chefs through the techniques learned during class.

Sushi Bears

Sushi Bears rolls fully cooked seafood and traditional sushi rolls under the direction of Chef Dan, whose passion for healthful eats led him to hold weekly sushi-making classes at Findlay Market. Sushi Bears’ menu includes smoked-salmon philly rolls and tempura-fried sushi. Chef Dan also hosts sushi-rolling parties in private homes.

Reviews

kitchen smelled so amazing as they were carmelizing the ingredients

Wehilmina L., Yelp, 10/30/11

I loved the atmosphere!

Missy E., Yelp, 10/30/11
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    Findlay Market

    19 W Elder St.

    Cincinnati, Ohio 45202

    513-608-3980

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In a Nutshell

Chef Dan guides foodies through sushi-making or Indian cooking classes, teaching them proper techniques solidified by instructional DVD

The Fine Print

Expires May 30th, 2012. May buy multiples. Limit 1 per visit. Valid only for option purchased. Subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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