Argentinian and Uruguayan Cuisine for Dinner, Lunch, or Brunch at Tango & Malbec (Half Off). Three Options Available.

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In a Nutshell

Steak and eggs with hollandaise for brunch; wood-fired pizzas and crispy milanesas for lunch; 10+ custom-grilled steaks at dinner

The Fine Print

Expires May 15th, 2013. Limit 1 per person, may buy 1 as a gift. Valid only for option purchased. Limit 1 per table. Not valid for alcohol. Not valid with other offers or specials. Brunch is valid Sundays 11 a.m.–3 p.m. and lunch is valid daily 11 a.m.–5 p.m. Dinner is valid daily after 5 p.m. Dinner option not valid Saturdays. Not valid for Happy Hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.

Choose from Three Options

  • $10 for $20 worth of lunch or Sunday brunch
  • $20 for $40 worth of lunch or Sunday brunch for parties of four or more
  • $20 for $40 worth of dinner

Dinner offers meals such as chicken milanesa stuffed with ham and provolone ($18) and rack of wild boar with puré duquesa and caramelized onions ($28), and lunch grants diners with dishes of wood-fired pizza topped with grilled short ribs ($14) and yellowfin tuna with tomato-and-eggplant risotto ($19). Brunch features hearty morning dishes such as the pork milanesa with poached eggs and hollandaise ($15) and the churrasquitos de lomo, a 6-ounce tenderloin served butterfly-style with Provençal-style potatoes ($26). Dinner is served daily from 5 p.m. until close, lunch is served daily from 11 a.m. to 5 p.m., and brunch is served Sunday from 11 a.m. to 3 p.m. See the full dinner and lunch menus.

Tango & Malbec

Recalling the swirling skirts of tango dancers, Tango & Malbec’s dining room pulsates with red and black hues. Red cloths grace tables and can be removed easily in the event of impromptu bull stampedes, and a dark wooden floor hosts tango dancers on Saturday nights. In keeping with the sultry ambiance, the flicker of flames from the open kitchen’s grill casts the dining room in a warm glow. Over a wood-burning grill, chefs coax flavors from juicy slabs of grass-fed, free-range elk, buffalo, and beef. Once the succulent cuts have soaked up smoky aromas, chefs serve them with piquant chimichurri sauce or atop beds of homemade pastas.

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Midday meals that bridge breakfast and lunch