Dinner for Two, Sunday Breakfast Buffet for Two, or $10 for $20 Worth of Local Farm Food at the Beekeeper Inn

Oak Harbor

Value Discount You Save
$19 53% $10
Give as a Gift
Over 660 bought
Limited quantity available

In a Nutshell

Farmers and beekeepers create dishes such as prime rib au jus or spaghetti and meat sauce with locally raised produce and meats

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Must purchase a food item. Dine-in only. Must use promotional value in 1 visit. Not valid on 11/22/12,12/24/12, 12/15/12, or 1/1/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out gives you a break from cooking and keeps your crippling fear of fire a secret for one more night. Get a hot meal with this Groupon.

Choose From Three Options

  • $24 for dinner for two (up to a $48.85 value)
  • $9 for Sunday breakfast buffet with coffee for two ($19 value)
  • $10 for $20 worth of local farm food

Peggy Dennis and Mark Kohn prepare a menu of seasonal local eats, grown at the their own farm and others, such as prime rib au jus ($16.95), liver and onions ($9.95), and Great Lakes yellow perch ($17.95). The dinner option comes with an appetizer and any two entrees. The breakfast buffet is available from 9 a.m. to 2 p.m. on Sundays.

The Beekeeper Inn

Peggy Dennis and Mark Kohn transformed the historic Oak Harbor Hotel, while retaining the well-known façade's historic charm. But inside the duo refurbished the guts by restoring the century-old hardwood floors and hanging glittering chandeliers. They remodeled the dining room to house their restaurant – which serves a variety of locally grown produce and locally raised meats. They also renamed the venue to The Beekeeper Inn, a nod to their own passion for apiculture. Together they run the banquet hall and restaurant, taking breaks in their day to tend the family farm, harvest honey, or net a new swarm of bees. Mark even uses the Inn's upstairs space as a Krav Maga practice studio to teach self defense classes.

Midday meals that bridge breakfast and lunch
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients