Afternoon Tea with Sandwiches and Scones for Two, Four, or Eight at The Villa DiMaio (Up to 57% Off)

Villa DiMaio Banquet Center

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$35 51% $18
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In a Nutshell

Chef DiMaio crafts upscale open-faced sandwiches, scones, and sweets in the midst of her picturesque Tuscan-style villa

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Must be 21 or older with a valid ID to receive wine or champagne. Wine/Champagne is not discounted. Must use promotional value in 1 visit. The menu is subject to change. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Teatime is a custom that originated in England, along with buying extra tickets to the theater for each horse you had that is no longer alive. Be British with this Groupon.

Choose from Three Options

  • $17 for Queen Mary's afternoon tea for two (a $34.99 value)
  • $32 for Queen Mary's afternoon tea for four (a $69.98 value)
  • $60 for Queen Mary's afternoon tea for eight (a $139.96 value)

Afternoon tea fuels parties on Tuesday–Friday, as well as some Saturdays, from 11 a.m. to 2 p.m. Each authentic, English-style experience includes tea and seasonally rotating sandwiches, scones, and sweets. Past offerings have included sandwiches such as charleston pimento cheese and chicken almandine salad, as well as devonshire clotted cream, lemon curd, banana curd, strawberry preserves, and blackberry preserves to spread on blueberry scones, muffins, and banana bread. Each pair of diners chooses three distinct sandwiches from the ever-shifting afternoon tea menu.

The Villa DiMaio

In November 2010, AnnMarie DiMaio purchased a small brickyard nestled in the midst of undulating farmlands with a dream to remodel the property in honor of her late mother and father. Drawing inspiration from her Italian heritage, AnnMarie modeled The Villa DiMaio after a Tuscan villa replete with tiled floors, Tiffany-style lighting, and walls covered in authentic Mona Lisas. The culinary-arts graduate specializes in wedding- and corporate-catering services and opens her picturesque villa to the public for a family-style Sunday brunch that marries Italian and southern cuisines. The facility’s covered wraparound veranda and rustic brick-and-stone courtyard pair meals with panoramic views of the landscaped grounds and decorative waterfalls.

Small treats such as cupcakes, magazine subscriptions, and deli punch cards