Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Italian dinner Monday–Thursday
- $10 for $20 worth of Italian dinner Friday or Saturday
The menu includes "Tony's Own" fettuccini, topped with shrimp, scallops, and crab in a rich cream sauce ($15.95), veal saltimbocca stuffed with prosciutto ham, mozzarella cheese, and sage with mushrooms and a marsala wine sauce ($16.95), and salmon primavera served with sauteed fresh vegetables and polenta ($17.95).
Tony's Italian Ristorante
Inside Tony's Italian Ristorante, stucco archways curve over plush red sofas and teardrop-shaped light fixtures cast a warm glow on a wraparound bar. Outside, flower baskets hang from the patio's trellised ceiling, helping to pollinate the tops of diners' heads. Presiding over this elegant spread is owner Tony Scartz who has greeted guests from the front of the house since 1982. The menu complements the stately ambiance with traditional, hearty Italian fare. Chefs roll out fresh pasta dough and hand-trim steaks, and then enhance dishes with flourishes such as marsala wine sauce and fresh herbs. Servers are happy to suggest suitable wines to pair with each meal.