Restaurants increasingly provide information about the beef they serve, such as whether it was grass fed and if that grass was nourished with delicious beef. Know what you're eating with this Groupon.
$12 for $25 Worth of Bar and Grill Food
The menu boasts an array of fresh seasonal and local delicacies, including burgers crafted from grass-fed local beef. Burgers range from a classic Plain Jane ($10.50) to the exotic Wilbur, with cheddar cheese and pork belly ($11.50). The menu includes 10 types of tacos, including mahi-mahi ($10), curry chicken ($9), and brisket ($10.50).
Triangle Char & Bar
When guests bite into a Triangle Char & Bar burger, they’re met with a leaner patty than is normally served at pubs. That’s because the meat is composed entirely of dry-aged, grass-fed beef from the local Hill Creek Farms, resulting in a heartier, fresher-ground beef patty. That beef is then topped with the likes of caramelized onions, hummus, or pork belly, which guests can wash down with a rotating array of craft beers. In addition to burgers, the menu boasts 10 taco varieties, fresh and seasonal salads, and housemade hummus. It also includes "The Skinny"—a collection of healthy items such as bbq salmon and spaghetti squash.
Now spanning two locations, Triangle Char & Bar has its roots in a repurposed Avondale filling station where the garage doors open in warmer months for alfresco dining. The newer location in Mount Pleasant boasts edgy design, with corrugated steel walls, graffiti paintings, and flash mobs performing on the hour.