The staff at The Peacock Bar & Grill whips up classic American pub fare in a convivial atmosphere that has served Corvallis since 1929. Half-pound hamburgers sizzle in more than 15 gourmet varieties, and fresh steak and seafood entrees round out a menu of traditional American fare. Late-night food specials please the after-hours crowd, and catering services lavish special events and get-togethers with mouthwatering morsels. A pool table, video-game machines, flat-screen TVs, and a full bar add to the air of revelry at the tavern that, like the ham radio, has kept mouths busy for more than 80 years. The Peacock Bar & Grill struts its plumage and ability to entertain with nightly events and specials including sports games, karaoke, and live DJs.
For 60 years, Wooden Nickel Pub & Eatery has served up hearty eats in a wood-paneled bar with games, live music, and the familiar ambience of a hometown hangout. The pub's cooks smoke, cure, and brine meats in-house, sandwiching them within breads baked on-site. In addition to slow-smoked prime rib, German sausages, and sizzling fried chicken, they simmer pots of jambalaya or shrimp and grits. Diners can find the same savory, homestyle food at a second location in Sublimity.
Liberty Spirit Bar & Grill stuffs noisy shout-holes with sauce-slathered sandwiches and succulent steaks. Lunchers reminisce about laundry day while rinsing a philly steak sandwich in cleansing jus sauce ($6.75) or carefully folding a chicken-bacon wrap's tomato-basil tortilla to avoid wrinkles ($6.75). During the bar's regular comedy nights, the protein in a 12-ounce rib-eye steak dinner fuels spectators' belly laughs and rotten-tomato tosses ($14.75), and karaoke warblers wet whistles with a pint of Ranger IPA or one of four other beers on tap before serenading companions with Revolutionary War anthems. Daring drinkers can sample the bar's signature concoction, the Raspberry Kamikaze, a mysterious beverage whose secret recipe is known only to Liberty Spirit bartenders and former U.S. Secretary of State Henry Kissinger.
At Northern Lights Theatre Pub, audience members sip riesling and sink forks into chicken breasts as movie families sit down to dinner on the silver screen. Cinema-goers order their meals before sitting down to watch second-run flicks, letting waiters ferry their pulled-pork burritos or Angus burgers right to their seats so they don’t miss a screen couple’s passionate first kiss, tender final embrace, or heartwarming jump from an exploding helicopter. In addition to finger foods, the chefs take their fare up a notch by layering personal pizzas with housemade sauce, sprinkling parmesan cheese and squeezing lemon juice over chicken breasts, and piling pineapple atop their banana splits. Before evening films light up the theaters, Northern Lights’ full-service bar kicks into gear, leading to age restrictions so that moviegoers can freely sip on-tap beers such as Blue Moon and Gilgamesh Mamba or wash down bites with chardonnay and shiraz. In addition to screening blockbuster movies, the theater pub’s three auditoriums occasionally show sports or host live shows such as standup comedy.
The menu at MacGregor's Public House reads like an atlas of the Scottish highlands. The burgers—such as the Pentland with cool tzatziki—are each named for a region of the little nation. Composed of lamb and beef, the juicy patties are hormone- and antibiotic-free and carry inventive toppings such as pan-fried pastrami and Granny Smith coleslaw. Shepherd's pie and fish 'n' chips further the sensation that one has stepped into a public house in the Scottish countryside, and pies made from scratch cool, their golden crusts covered with melting ice cream like a bad magician at third grader’s birthday.