Italian Restaurants in Andover

Italian Meal for Two or Four with Entrees and Wine at Little Venetian (Up to 51% Off)

Little Venetian

Roseville

Made from family recipes, the eatery's Italian classics range from meat-filled lasagna to pizza crowned with chicken and alfredo sauce

$37.90 $19

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$12 for $20 Worth of Italian Food and Drinks at Roma Restaurant Bar and Market

Roma Restaurant Bar and Market

Willernie

Chefs hand-toss dough for stromboli and fire gourmet thin-crust pizzas in wood-burning ovens

$20 $12

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Pizza or Pasta & Drinks for 2 or $12 for 2 Groupons, Each Good for $12 Worth of Lunch at Jakeeno's Pizza & Pasta

Jakeeno's Pizza & Pasta

Minneapolis

Cheesy pizzas topped with tomatoes, peppers, or pineapple or Italian-style pastas pair with glasses refreshing beer or robust wines

$12 $6

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$26.50 for Neapolitan Pizza for Two with Wine or Beer, Valid Monday–Thurs, at Pizza Nea (Up to $43 Value)

Pizza Nea

Nicollet Island

Red or white Neapolitan-style pizzas baked in a stone-fired oven and served with craft beers or wine

$43 $26.50

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Pizza for Two or Four at Sammy Perrella's Pizza & Restaurant (50% Off)

Sammy Perrella's Pizza & Restaurant

Coon Rapids

Pizzeria with full bar serves pies such as the 5 Cheese Bianco with garlic and Italian herb butter sauce, or the bacon cheeseburger pizza

$30 $15

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Pizzeria Cuisine for Delivery or Carryout at Parkway Pizza (Up to 50% Off). Two Options Available.

Parkway Pizza

PARKWAY NE

Eatery offers food such as hoagies, pasta, pizza, and apps like pesto garlic toast; valid for free delivery within 10 minutes from store

$20 $12

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$11 for $20 Worth of Pizza and Italian Food at Parkway Pizza

Parkway Pizza

Parkway Pizza

Hot wings, baked penne layered with pepperoni, sausage hoagies, and pizzas loaded with your choice of nearly 30 toppings

$20 $11

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$13 for $25 Worth of Italian Fare and Drinks at Sweet Taste of Italy in Brooklyn Park

Sweet Taste of Italy

Brooklyn Park - Maple Grove

Chefs create Italian favorites with American twist, from jumbo-sized pizzas to lasagna with hand-grated cheese & special red sauce

$25 $13

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$20 for Pasta and Wine for Two at Yarusso's Italian Restaurant (Up to $37.18 Value)

Yarusso's Italian Restaurant

Payne - Phalen

Sauce and meatballs made from secret family recipes top pasta dishes at this fourth-generation-owned family restaurant opened in 1933

$37.18 $20

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$16 for Two Panino and Two Beverages at Panino Brothers ($31.90 Value)

Panino Brothers

Eden Prairie

Panino—flatbread-rolled sandwiches filled with lean meats, fresh veggies, and cheese—are baked to satisfaction

$31.90 $16

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Italian Cuisine at Andiamo Italian Ristorante (Up to 50% Off). Five Options Available.

Andiamo Italian Ristorante

Multiple Locations

Family of experienced restaurateurs whips up authentic Italian cuisine at welcoming neighborhood restaurants

$40 $25

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Select Local Merchants

It started with a single store, opened in Fridley, Minnesota in 1964. But Dick Kempe's pizza proved too tasty for one outpost, and Chanticlear Pizza eventually spread to 14 locations in the following years. And although Dick no longer owns the pizzerias, his uncompromising standards for quality pies remain in place. Fresh dough is mixed up and hand-tossed daily. Vegetables are chopped each morning. Instead of adding sugar to their sauce, the chefs rely on the tomatoes' natural, charm school-perfected sweetness. And the from-scratch foundation is always topped with house-shredded, 100% Wisconsin mozzarella cheese.

Once the dough and sauce are ready, Chanticlear Pizza's chefs continue the process by loading them with meats and veggies. The selection of toppings range from shrimp and bacon pieces to a secret-recipe pickle blend. A splash of spicy, bourbon-tinged molasses or chunky salsa can add additional pizzazz to pizzas. Beyond circular eats, polygonal dishes as pastas, calzones, and sides of buffalo wings and garlic toast populate the menu.

18015 Ulysses St NE
Andover,
MN
US

Some people try to give their pizza a little kick by dousing it in red pepper flakes or hot sauce. When they order from Majestic Pizza, they can skip that extra step by ordering their pie with spicy sauce. Every day, the kitchen staff makes this spicier marinara sauce in addition to its milder iteration, as well as hand-kneaded pizza dough, ensuring a freshness that tastes better than astronaut dough. Pizzas get topped with traditional topping such as sausage and mushrooms, or gourmet ingredients such as white sauce and spinach. Chicago-style pizzas fit twice the toppings between two layers of dough.

13654 Highway 65 NE
Andover,
MN
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

12555 Ulysses St NE
Minneapolis,
MN
US

From its humble origins as a soda fountain in 1930s Saint Paul, Green Mill Restaurant and Bar has grown into a franchise with more than 28 locations all over Minnesota and the Midwest. As TV screens blast sports news in the background, patrons at each eatery dine on a menu of classic American and pizzeria fare. Thick, hand-pressed burgers form bunned towers with hefty toppings such as smoked bacon, haystack onions, and chipotle mayo. Families looking to bond can practice fractions on regular, deep-dish, or thin and crispy pizzas or group juggling acts with samplers of 27 juicy wings. In addition to pastas and salads, each location's bar carries a varied drink menu that includes draft beers such as Blue Moon and Samuel Adams alongside wine, martinis, and margaritas.

4355 Pheasant Ridge Dr NE
Minneapolis,
MN
US

The pizza experts of Linwood Pizza craft dough by hand every day to ensure a delicious canvas on which they can slather housemade sauce and fresh toppings. Their thin-crust pies bubble with gooey cheese that supports an abundance of signature pizza toppings. The Linwood Legend, for example, mixes sausage, pepperoni, and canadian bacon with mushrooms and olives. The taco pizza hoists hamburger meat and chips, and pairs taco sauce made from the tears of tacos with cool sour cream. See their full menu here.

641 125th Ave NE
Blaine,
MN
US

In the 1950s, Sam Perrella owned a small cafe in Minnesota's Iron Range, offering up the usual cafe fare of coffee and baked goods. But after hearing WWII soldiers' stories of Italian pizza and traveling to Chicago to taste the Windy City's version of the Italian pie, he and his wife created their own version. They morphed the cafe with Sammy's Pizza, moved it to a larger location, and watched the loyal customers roll in.

The iconic restaurant now boasts 16 locations in three states and the Five Four Lounge in Coon Rapids. But though it's a household name, it remains a family-run eatery with menu items culled from family recipes. Among them are chicken tetrazzini, three-cheese bacon caballero, and specialty pizzas. Favorites include Sammy's Special with Italian sausage, green pepper, and onions, or the Iron Ranger with kosher beef salami, pepperoni, and mozzarella cheese.

445 99th Ave. NW
Coon Rapids,
MN
US