Italian Restaurants in Andover


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  • Chanticlear Pizza
    It started with a single store, opened in Fridley, Minnesota in 1964. But Dick Kempe's pizza proved too tasty for one outpost, and Chanticlear Pizza eventually spread to 14 locations in the following years. And although Dick no longer owns the pizzerias, his uncompromising standards for quality pies remain in place. Fresh dough is mixed up and hand-tossed daily. Vegetables are chopped each morning. Instead of adding sugar to their sauce, the chefs rely on the tomatoes' natural, charm school-perfected sweetness. And the from-scratch foundation is always topped with house-shredded, 100% Wisconsin mozzarella cheese. Once the dough and sauce are ready, Chanticlear Pizza's chefs continue the process by loading them with meats and veggies. The selection of toppings range from shrimp and bacon pieces to a secret-recipe pickle blend. A splash of spicy, bourbon-tinged molasses or chunky salsa can add additional pizzazz to pizzas. Beyond circular eats, polygonal dishes as pastas, calzones, and sides of buffalo wings and garlic toast populate the menu.
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    18015 Ulysses St.
    East Bethel, MN US
  • Mansetti's Pizza and Pasta
    Enjoy a freshly tossed pizza loaded with toppings at Mansetti's Pizza and Pasta in Ham Lake. Serving the opposite of low-fat fare, Mansetti's Pizza and Pasta is perfect for people who want to indulge. Pair your entree with a glass of wine or draft beer — Mansetti's Pizza and Pasta has a fully-stocked bar to complement your meal. At Mansetti's Pizza and Pasta, your large or small party can easily enjoy a meal. Mansetti's Pizza and Pasta can also cater your next party; call today for details. null Frugal foodies will especially love the prices at Mansetti's Pizza and Pasta, with a meal typically hovering under the $15 mark.
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    16220 Aberdeen St NE
    Ham Lake, MN US
  • Majestic Pizza
    Some people try to give their pizza a little kick by dousing it in red pepper flakes or hot sauce. When they order from Majestic Pizza, they can skip that extra step by ordering their pie with spicy sauce. Every day, the kitchen staff makes this spicier marinara sauce in addition to its milder iteration, as well as hand-kneaded pizza dough, ensuring a freshness that tastes better than astronaut dough. Pizzas get topped with traditional topping such as sausage and mushrooms, or gourmet ingredients such as white sauce and spinach. Chicago-style pizzas fit twice the toppings between two layers of dough.
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    13654 Hwy. 65 NE
    Andover, MN US

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