Back Yard Burgers serves up 100% Black Angus burgers that are made-to-order on genuine flame-licked grills. Third-pound patties dress for dinner with fresh lettuce, vine-ripened tomatoes, red onions, dill pickles, and a condimental trio of ketchup, mustard, and mayo. Patrons can further gussy up for patty prom with premium add-ons, including coleslaw, chili, sautéed mushrooms, and bacon, available at additional costs. Though not covered by this Groupon, sides such as loaded baked potatoes, chili, seasoned fries, and chili-cheese fries are also available to help diehard Weather Channel fans stay satisfied through five-day forecasts explained in real time.
Seafood-laden specialties stand out from the extensive list of classic Mexican dishes on Casa Mañana’s menu, served both indoors and on the welcoming patio. Chefs prepare tilapia and shrimp eight different ways, including baked with chipotle sauce in the Martinez de la Torre and sautéed with garlic Mexican sauce in the mojo de ajo. Deep-fried chimichangas hide a stuffed payload of chicken, and enchiladas soak up one of four flavorful sauces. Breakfast-centric dishes include huevos rancheros and huevos con chorizo, a spicy scramble of mexican sausage and eggs donated by Easter bunnies in training.
All the steaks served at Western Sizzlin are first flame-kissed—cooked with flames licking both sides of the steak at once. As general manager Elgin Hamner states on the restaurant's website, this method preserves the flavors and juices of each slab, including the top-sirloin, rib-eye, filet-mignon, and T-bone steaks that populate the menu. Besides steaks, chefs prepare chicken breasts six different ways, including broiled or drizzled with teriyaki sauce, and they skim shrimp and salmon across the grill’s surface to the rhythm of "Gonna Fly Now (Theme from Rocky)." Diners can also tear into a cheeseburger or a philly steak sandwich underneath the antlered chandeliers that dangle from the ceiling.
Amid a 7,000 square-foot eatery adorned in wicker accents, the chefs at Chutnys draw inspiration from both North and South India, which yields a lengthy menu of dishes that differ in terms of spiciness and use of the color puce. All the meat used in curry and barbecue meals are prepared according to halal traditions, while the restaurant’s vegetarian dishes are rich in spinach, cheese, and spices—making them no less flavorful than their meaty counterparts. Chutnys invites larger events into their banquet hall, where they present aromatic feasts for groups as small at 10 and as large as 250.
At The House, it’s always time for a good meal. The brunch, lunch, and dinner menus feature many variations on same delicious food, always starring the joints signature burgers, made with local, organic ingredients. Classic beef patties sport bourbon glazes and slices of black apple or a dusting of Guillermo’s espresso combined with thick mole sauce. The mac and cheese burger offers a unique set of double patties, the bottom beef and the top a lightly browned cake of breaded elbow noodles and cheese. Signature spicy bloody marys and a selection of craft beers wash down every meal.
The cooks at Krome Billiards Sports Bar & Grill fry and flip a menu of burgers, sandwiches, and appetizers served amid a welcoming sea of pool and poker tables. A half-dozen spicy hot wings ($5.25) ignites taste bud forest fires easily quenched with cold cups of sweet tea or strawberry limeade, and the cheeseburger basket quickly extinguishes any lingering evidence of hunger with a 1/3-pound beef patty served with french fries or chips ($6). Texas toast embraces ground beef, grilled onions, cheese, and mayo in the comfort of the Krome Melt basket ($6.25) and chili-cheese dogs ($2.75) arrive fully loaded with favorite frank fixins and a standard AM/FM radio. Eight 7-foot Diamond billiards tables and a pair of 9-foot tables proffer hours of felted fun for practicing pool sharks, and a free texas hold 'em poker league allows competitive card shufflers to hone their craft seven days a week.