Restaurants in Arkansas

Modern Bistro Cuisine at Lunch for Two or Four or More at Bistro 58 (Up to 45% Off)

Bistro 58

Branson West

Charming, modern bistro with lunch served Tuesday thru Saturday, and a new menu of upscale comfort food every Friday night

$20 $12

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$30 Worth of Dine-In Fare for Three or More at Old Chicago or Groupons for Carryout or Delivery (Up to 42% Off)

Old Chicago

North Little Rock

Cooks prepare pizzas that range from the classics to unique creations, such as Thai Pie with chicken, broccoli, and Thai chili sauce

$30 $17.50

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Burgers and Fast Food at Road Runner (Up to 50% Off). Two Options Available.

Road Runner

Multiple Locations

The Rudy's Grill section of this gas-station convenience store sates travelers' hunger for burgers, fries, donuts, coffee, and cold drinks

$20 $11

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Indian Cuisine for Dine-In or Carry-Out or Party Room Rental at Chennai Cafe (Up to 46% Off)

Chennai Cafe

Rogers

Sample spicy South Indian dishes such as biryani rice dishes, or rent out the party room for a special event

$17 $10

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$17 for $30 Worth of Casual Dining Fare at Garfield's Restaurant & Pub

Garfield's Restaurant & Pub

Pine Bluff

Burgers served on toasted brioche buns with a signature sauce pair with beers, margaritas, or sodas

$30 $18

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Steak-House Cuisine for Two or Four at Western Sizzlin (Up to 53% Off)

Western Sizzlin

Benton

Top sirloin, new york strip, and other hearty steaks served along with Cajun and barbecue chicken breasts underneath antlered chandeliers

$15 $7

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Mexican Dinner for Two or Four or for Carry-Out at El Chico Texarkana (Up to 46% Off)

El Chico Texarkana

Texarkana

Classic burritos, enchiladas, and tacos complemented with guacamole made fresh at tables.

$26 $14

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Steakhouse Dinner or Takeout at Western-Sizzlin (40% Off)

Western-Sizzlin

Jacksonville

Flame-kissed sirloin, rib-eye, and T-bone steaks, plus shrimp skewers, fried catfish, grilled chicken breast, and burgers

$20 $12

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$10 for $20 Worth of Mexican Food and Drinks at Casa Mañana

Casa Mañana

Aberdeen Court

Seafood entrees feature tilapia or shrimp prepared one of eight different ways alongside an extensive list of traditional Mexican dishes

$20 $10

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Punch Card for Three Lunches for Two, or a Barbecue Meal for Two at Lindsey's Hospitality House (Up to 52% Off)

Lindsey's Hospitality House

North Little Rock

Family-owned restaurant opened in 1989 serves barbecue classics, such as pork ribs and smoked chicken with fried okra, coleslaw, and yams

$33 $16

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Hickory-Smoked Barbecue at Smitty's Bar-B-Que (Up to 53% Off). Two Options Available.

Smitty's Bar-B-Que

Conway

In a relaxed atmosphere, diners carve into hickory-smoked ribs, chickens, and beef flanked by fried okra and mashed potatoes

$15 $7

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Italian Food for Lunch, Dinner, or Takeout at Ciao Italian Restaurant (Up to 40% Off)

Ciao Italian Restaurant

Downtown

Chef Tony crafts chunky, sugar-free marinara and sears premium Omaha beef at an eatery with cannoli imported from New York's Little Italy

$20 $12

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Mexican Cuisine for Dine-In or Take-Out/Delivery at El Porton Mexican Restaurant (Up to 50% Off)

El Porton Mexican Restaurant

Multiple Locations

Pork tip dinners, chicken fajitas, and red tilapia in chipotle sauce delivered to your door or paired with 85 tequilas on an outdoor patio

$15 $8

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American Food at Legends at Back Achers Ranch (Up to 47% Off). Three Options Available.

Legends at Back Achers Ranch

Conway

Western-themed American food like cowboy nachos and chicken-fried steak at a ranch that hosts horseback-riding clinics and rodeo events

$15 $8

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Sandwiches, Chips, and Drinks for Two or Four at Pokey D's Bar-B-Que & Chicago Style Foods (Up to 54% Off)

Pokey D's Bar-B-Que & Chicago Style Foods

Chicot West I-30 South

Southern and Chicago traditions align at eatery that dishes out rib tips, juicy polish sausages, and hearty italian-beef sandwiches

$20.48 $10

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Mexican Cuisine at Santo Coyote (Up to 50% Off)

Santo Coyote Restaurant

Multiple Locations

Guacamole prepared tableside; sizzling fajitas and seafood specialties served with made-to-order tortillas

$15 $8

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Build-Your-Own Sushi and Rice Bowls at How Do You Roll? (Up to 50% Off). Three Options Available.

How Do You Roll?

Conway

Build-your-own sushi rolls and rice bowls fill bellies with ingredients ranging from strawberries and chicken to spicy tuna and salads

$15 $8

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$15 for Three $10 Groupons Good For Sandwiches, Wraps, and Coffee at Sufficient Grounds Cafe

Sufficient Grounds Cafe

Downtown

Baristas concoct cappuccinos, americanos, and tea brews alongside hot sandwiches, wraps, and breakfast eats in a café with free WiFi

$10 $5

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Southern-Style Seafood and Barbecue at Catfish City & BBQ Grill (50% Off). Two Options Available.

Catfish City & BBQ Grill

Oak Forest

Cooks pair shrimp and catfish with slow-smoked pork or brisket and homestyle sides

$20 $10

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$10 for Two $10 Groupons for Burgers and Drinks for Two or More at Mooyah ($20 Total Value)

Mooyah

Cantrell

Lean-beef, turkey, or veggie patties with cheeses and zesty toppings, such as barbecue sauce and jalapeños, pair with fresh-cut fries

$10 $5

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Italian and Comfort Food for Two or Four, or Take-Out at Legacy Bistro & Bar (Up to 50% Off)

Legacy Bistro & Bar

Little Rock

Hearty Italian and Southern dishes, such as cheesy lasagna or chicken-fried steak, in a casual setting that also hosts live music

$14 $8

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Italian Food at Bruno's Italian Bistro (Up to 50% Off). Three Options Available.

Bruno's Italian Bistro

Walnut Valley

Zesty sauces and proteins like sausage, shrimp, and meatballs top traditional pasta dishes; pizza and stromboli make for a cheesy meal

$14 $8

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Select Local Merchants

With a reputation that includes titles such as the "Pie Guy" and "The Man Who Made 100 Different Pies in One Night," it's no great surprise that Chris Monroe—a dedicated pie lover and enthusiast—runs Hunka Pie. Open since 2007, the restaurant is dedicated to small-batch and handcrafted pies that boast flaky, hand-rolled crusts and are made without the preservatives found in big-batch bakeries. Equipped with the childhood pie memories and experience of growing up with three generations of pie makers, Chris claims the "largest selection of handcrafted pie in Arkansas." And judging from his list, he may be right. Interesting flavors such as chocolate hazelnut baklava and peach with rum glaze pop out alongside classic combinations such as southern pecan and key lime.

But though Chris and Hunka Pie specialize in pie, they also bring their A-game to breakfast, lunch, and dinner food, as well. They tout classic and creative burgers made with a third-pound of ground beef, some seasoned with secret spices, and others with more exotic flavors. The bombay burger adds garam masala to the mix, and the turkey burger's patty is seasoned with herbs. And though the restaurant was once relegated to a small drive-in counter, the restaurant's new digs invite patrons to sit and relax in the classic chrome and red of a former diner.

7706 Cantrell Road
Little Rock,
AR
US

Over the last three decades, Charley’s has shuffled up standard decks of carbs in a fresh, innovative fashion. Though the soul of Charley’s spawns from the beefy abyss of the signature cheesesteak sandwiches ($4.99–$7.99), the entire menu is flavorfully filled to capacity with delicious grilled combinations. The chicken bacon club with provolone and all the fixins ($5.19–$7.59) is quaint for a stomach sublet, while the Italian deli deluxe carnivorously conquers with a bed of pepperoni, ham, turkey, provolone, and generous dustings of Italian seasoning ($5.19–$7.69). Diners can load their gastronomic cargo-carriers with a combo meal, complete with Charley's famously crisp fries, or ascend a mountain of abominably coated fries featuring cheddar, ranch, and bacon ($2.99), the ideal defense against yetis, yeti-sized hungers, and jitters felt during first dates with yetis.

5111 Rogers Avenue
Fort Smith,
AR
US

Brewing their own line of beans and building sandwiches and salads behind the bar, the staff of Jammin Java relieves coffee cravings as well as hunger pangs. The espresso machine whirs to life as baristas steam milk to create lattes, cappuccinos, and puffy foam clouds shaped like manatees. Stop by in the morning for pastries. In the afternoons and evenings, you can munch on sandwiches stuffed with roast beef, hickory turkey, and fresh, crispy veggies.

4201 N Shiloh Dr
Fayetteville,
AR
US

Dickey?s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu with meals that are heartier than a burrito wrapped in Paul Bunyan?s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalape?o beans. Once the last pickle has been crunched and the last finger has been licked, guests can savor one of the restaurant?s most cherished traditions: a vanilla cone, on the house.

105 S Dixieland St
Lowell,
AR
US

The festive chefs at El Acapulco bring parties to plates with their authentic brand of Mexican cuisine, served in a lively, festive setting. Commission mouths to make a masterpiece of bubbly cauldrons of cheese dip ($2.25–$6.99), optimal for sharing or finger painting Jaliscan landscapes. Tacos Karina ($8.49) join El Acapulco's menu as its newest starlet, flaunting four warm, corn tortillas, grilled steak garters, fried beans, and chorizo. Single-serving plates of chicken or shredded-beef fajitas ($9.75) communicate with rumbling stomachs through sizzles or Morse code, and crispy chimichangas ($6.99) arrive mouthside stuffed with shredded beef and chicken.

1421 S Caraway Rd
Jonesboro,
AR
US

In 1956, residents of North Little Rock began catching mouthwatering whiffs of smoked ribs and chopped pork. Those aromas emanated from a spot called Lindsey's Bar-B-Q. Stepping inside, they found the source: a pit master named D.L. Lindsey Sr. Today, his son Donnie Lindsey II and his wife Eleanor carries on the family tradition at Lindsey's Hospitality House, located just a block away from his father's former eatery.

Lindsey II prepares many of the same specialties his dad served, including smoked chicken and racks of ribs paired with sides, such as glazed carrots and black-eyed peas. Patrons can relax in the dining room or arrange a catered feast in the restaurant's banquet room, which comfortably seats more than 200 people.

203 E 14th St
North Little Rock,
AR
US