Food & Drink in Asheville


$11 for $25 Worth of Indian Food for Dinner at India Garden Restaurant

India Garden Restaurant

India Garden

Zesty curry sauces dress plates of lamb, shrimp, and chicken cooked in a clay tandoor oven

$25 $11

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Classic Diner Food for Two, Four, or Carry-Out Service at Cruizers (Up to 45% Off)

Cruizers

Cruizers

Classic 1950s-style diner serves char-grilled burgers, milk shakes, and breakfast all day long

$20 $11

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$10 for Two Groupons, Each Good for $10 at TCBY Frozen Yogurt ($20 Total Value)

TCBY Frozen Yogurt

TCBY Frozen Yogurt

Low-fat frozen yogurt including greek and the new dairy-free vanilla almond made with Silk Almondmilk

$10 $5

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$12 for $20 Worth of American Cuisine for Two at Dinner at Sweet Monkey Cafe and Bakery

Sweet Monkey Cafe and Bakery

Sweet Monkey Cafe and Bakery

Chefs make everything from scratch, including buttermilk-fried chicken over pumpkin waffles and reuben sandwiches on rye

$20 $12

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Freshly Baked Pie or Quiche from Auntie M's Pies (Up to 39% Off)

Auntie M's Pies

Auntie M's Pies

The menu – new each day – ranges from savories such tomato basil and asparagus quiche to sweets such as mixed berries crostadas

$22 $14

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American Cuisine at The Social (Up to 50% Off). Four Options Available.

The Social

The Social

Menu includes mac and cheese bites, mediterranean quesadillas, wings, bacon mushroom swiss burgers, pretzels, and chicken philly sandwiches

$20 $12

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$19 for Pub Food and One Hour of Pool at Fat Cats Billiards (Up to $40 Value)

Fat Cats Billiards

Fat Cats Billiards

An unlimited number of players enjoy an hour of pool while sipping beer and snacking on chicken tenders and burgers

$40 $19

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Beer- and Winemaking Kits at Asheville Brewers Supply (Up to 43% Off). Four Options Available.

Asheville Brewers Supply

Asheville Brewers Supply

Beer and wine lovers learn how to make their favorite beverages at home with brewing and vintners kits and equipment packages

$35 $21

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Farm-to-Table Food for Lunch, Brunch, or Dinner at Grovewood Cafe (Up to 50% Off)

Grovewood Cafe

Grovewood Cafe

Southern-inspired plates such as fried green tomatoes and free-range omelets served in a sunny dining room or on a lush patio

$50 $25

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$15 for for 2 Third-Pound Burgers with Cheese and Grilled Onions with 2 Fries at Fuddruckers ($25.73 Value)

Fuddruckers

Asheville

All-American 1/3 lb. cheese hamburger on store-made buns with fries and grilled onions on the side; add toppings from produce bar

$25.73 $15

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$13 for $25 Worth of Indian Food

Cinnamon Kitchen

Cinnamon Kitchen

Every dish on the restaurant's menu is unique and features its own flavor and aroma

$25 $13

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Drinks and Pub Food for Two, Four, or Eight People at Pour Taproom (Up to 42% Off)

Pour Taproom

West Asheville

Dozens of beers on tap, plus entrees such as Angus burgers and grilled-chicken caesar-salad sandwiches

$25 $15

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Select Local Merchants

  • Mount Mitchell Golf Club
    Guests at Mount Mitchell Golf Resort soak in beautiful views of forests, the resort's namesake mountain, and the South Toe River while enjoying relaxing outdoor activities. Ranked among the best places to golf in North Carolina by Golfweek, the Resort's 18-hole course unfurls across 6,495 yards of bent-grass tees, fairways, and fast greens situated along the Toe River valley. Golfers must avoid the river's flowing waters on seven holes as they tunnel through the rising peaks of Mount Mitchell that envelope the fairways in vibrant clusters of trees. In addition to hunting pars on the par 72 course, vacationers can cast lines into the South Toe to lure trophy brown and rainbow trout, either independently or with the assistance of a fishing guide. Additional resort attractions include trail hiking, tennis, mining for gemstones or abandoned gopher stereos, summer theater, and horseback riding. When craving a restaurant meal, visitors may stop by Hawtree's Pub or the clubhouse dining room, TEO'S, with views of the golf course's 18th hole. Course at a Glance: 18-hole, par 72 course Length of 6,492 yards from the farthest tees Course rating of 70.0 from the farthest tees Slope rating of 131 from the farthest tees Three tee options Scorecard
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    11484 State Highway 80 S
    Burnsville, NC US
  • Corner Kitchen
    Grab a seat at Corner Kitchen if you're hungry for an easy American meal — sandwiches and salads are popular options at this low-key establishment. Healthy food is in, as it should be, come here for a tasty, low-fat and gluten-free bite. Unwind with a glass of wine or cocktail with your meal — Corner Kitchen has a wonderful selection of drinks to accompany your dinner. Youngsters don't need to sit out a trip to Corner Kitchen — it's super family-friendly and perfect for little diners and their folks. Big family? No problem. Bring the whole gang to Corner Kitchen. Free wifi is available as well. Summer meals will taste even better when you enjoy them on Corner Kitchen's gorgeous patio. Corner Kitchen is completely informal — dress as you see fit (and are most comfortable). Getting your food to go is also an option. Catering makes it easier to organize any event, and Corner Kitchen will ensure that it is delicious. Bring your car to dinner and easily find a space in the area — street parking is available, as is a nearby lot. Meals at Corner Kitchen are incredibly tasty and reasonably priced around $30. Major credit cards — including Visa, MasterCard, Discover, and American Express — are accepted. Corner Kitchen dishes up breakfast, lunch, and dinner, so stop by for your favorite meal.
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    3 Boston Way
    Asheville, NC US
  • Fresh Wood Fired Pizza and Pasta
    The last of 11 children, Mark Tomczak has a passion for prepping and serving quality cuisine that began in elementary school, when he helped his mother feed his siblings during countless baking and cooking sessions. Mark initially embarked on a career path rooted in ceramic artistry at his studio, Muddy Creek Pottery. After stints as assistant and head chef at several restaurants, however, he combined his adoration of food with his sculptural skills to shape the neapolitan pies, pastas, and abundant eats of Fresh Wood Fired Pizza and Pasta. Swapping his kiln for a handcrafted wood-fired pizza oven imported from Italy, Mark and his team bake pizzas and daily-made bread at temperatures of up to 800 degrees, the exact temperature of steam blowing out of a cartoon man's ears. Each hunk of handmade dough arrives adorned in organic ingredients culled at least once weekly from local farms, cooperatives, granaries, creameries, and the restaurant's own garden. Mark supplements his extensive pizza portions with pastas, lunchtime sandwiches, desserts made fresh daily, and a plentitude of gluten-free dining options.
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    100 S Ridgeway Ave
    Black Mountain, NC US
  • Bavarian Dining
    Hailing from Germany, owner and chef Dieter Homburg rewards Asheville residents with a true taste of his homeland. According to the Mountain Xpress, his methods are scrupulous, and he brings “all the attention to detail, craft and freshness to sausage that his former countrymen in Germany might expect.” In the kitchen of The Bavarian Restaurant & Biergarten, Homburg—affectionately referred to as ‘Doc’—crafts nearly 150 pounds of sausages per week, each link cranked out with a medley of secret spices, Himalayan salt, fresh garlic, real cheddar cheese, and beer. A variety of schnitzels also pile onto plates. Sautéed wiener schnitzel comes with paprika lemon slices or crowned with münster cheese, mushrooms, and fried onions. Pausing for sips of imported beers and wines, diners feast on hearty German plates inside a rustic dining room decorated by old beer mugs and tapestries. Guests can also get cozy outside in the 80-seat beer garden where two different species of docile bees pollinate malt and hops flowers.
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    332 Weaverville Hwy.
    Asheville, NC US
  • Chef Mo's Restaurant and Bar
    During his childhood in Mexico City, Mauricio Abreu found respite from his four older siblings' shenanigans in his mother's kitchen. There, he absorbed the Latin culinary traditions that would later become the backbone of his restaurant's menu. Though he planned for a career as a graphic specialist, Mauricio's steady transformation into Chef Mo was as fortunate as it was fortuitous. At Chef Mo's Restaurant & Bar, imaginative dishes bloom from this base of Latin influence. Mo crafts many of the platters and all of the desserts himself, labeling his signature additions as "Mo-made." He also habitually patrols the dining room to converse with guests, augmenting the warmth that radiates from his oven as it teeters after him out of separation anxiety. His creative fusion of Latin flavors with traditional Italian, French, and American dishes has coupled with the spot's genial atmosphere to earn two OpenTable Diners' Choice awards: Good for Groups and Neighborhood Gem.
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    900 Hendersonville Rd
    Asheville, NC US
  • The Hop
    The Hop’s dairy mavens look no further than their own stomping grounds when culling the fresh, local ingredients they use to concoct their gourmet ice cream. Since it’s illegal to scream for ice cream in a crowded building, servers sate fierce cravings for the glacial delight by plunging creamy scoops into organic sodas, piling them into housemade waffle cones, and drizzling them with the shop’s own hot fudge and chocolate syrup. In addition to indulgent confections, The Hop caters to health-conscious gourmands with vegan, gluten-free, and sugar-free ice creams made from scratch, as well as fresh-fruit sorbets and fair-trade coffee. In addition to appeasing sweet teeth, The Hop also serves as a welcoming hangout spot where guests can enjoy free, family-friendly events, including live music, magicians, and jugglers scheduled every Tuesday. The cheerful, carefree setting also hosts birthday parties replete with a build-your-own-sundae bar and face painting.
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    721 Haywood Rd.
    Asheville, NC US
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