Vittone’s slings dough by the disk and noodles by the nest to Decatur and Huntsville-area residents, serenading Alabamian taste buds with traditional Italian fare. Hone dairy origami skills with a gooey cheese calzone ($4.58) or exact ocular revenge on the moon with a lunar eye-hitting pizza pie, such as the Benzina, mounded with meaty pepperoni, italian sausage, bacon, ham, hamburger, and shredded cheeses ($8.03 for a small or $17.22 for a large). The eternally changing dessert menu silences the shrieks of banshee sweet teeth, and garlic breadsticks ($2.30) provide the perfect weaponry for pretend sword fights.
Growing up in Long Island, founder Tommy Bergin lived amid a bounty of crispy thin New York-style pizza. When he moved to Huntsville, he created his own piece of home through Tommy’s Pizza, which attracted attention from the Huntsville Times for its creative and classic pies. Tommy and his pizza chefs arrange feta, black olives, and artichoke hearts atop the Mediterranean pizza, and pile 11 toppings onto the Arsenal pie. At Little Pizza Maker Parties or educational outings, youngsters learn to stretch and toss their own pizza dough before dining on pizza customized precisely for the tastes of kids, like a tree fort with grape soda on tap.
At Nick's Ristorante, Nick and Sherry Mikus emulate northern Italian recipes inspired by more than four decades of international traveling. In the kitchen, Chef Gerald works from a menu featuring dishes such as the Angel Hair Pasta Nicky, with shrimp, pasta, and thyme sautéed in a white-wine sauce with oregano and tomatoes. Certified Angus beef in cuts ranging from 12 to 20 ounces—voted Best Steak in North Alabama by the Alabama Cattlemen's Association—arrive with wedge salads and garlic mashed potatoes.
To allow guests to fully enjoy the flavors in these hearty Italian entrees, Nick's Ristorante's decor features oodles of elegance. Glass pendant lamps hang above the dining room from wrought-iron columns, where they cast a soft glow over the crisp black tablecloths that double as capes for hungry Batmen. Wines from around the world complement each meal, and patrons can slip into Nick's Ristorante's lounge to sample cigars from Perdomo, Victor Sinclair, and other producers.
Pizza Plus serves up specialty pizzas, light entrees, pastas, platters, and more from its hearty menu. Open up with an appetizer of Jason’s loaded fries, smothered in bacon and cheddar cheese with a side of ranch ($3.99). Then try a specialty large such as the Falcon, with pepperoni, sausage, bacon, onions, tomatoes, green peppers, mushrooms, and black olives, or the Hawaiian Luau, with smoked ham, bacon, pineapple, onions, and green peppers ($10.99 each). For diners seeking stomach enlightenment, Pizza Plus offers lighter-side selections such as the grilled-chicken platter with steamed veggies ($6.99), as well as a full burger bar with classic sandwiches and specialty patties such as the Mexi-Cali burger, a quarter-pound patty with pepper jack and jalapeños ($4.29).