Every Friday and Saturday night at 7 p.m., the twists and turns of Gull Meadow Farms' night maze enables challenging family fun. Wanderers wind throughout the dark labyrinth, illuminating their journey with the use of moonlight and flashlights. Families, friends, or brave individuals search for an exit among the rows formed by stalks up to 8 feet tall. The dimly lit voyage aims to provide a fun challenge for all ages, as proven by the marked presence of such friendly ghosts as the ghost of economic past.
Couched in newly expanded quarters, People’s Food Co-op's cooks draw on a community-minded business model and sate customers’ hunger with a toothsome array of nutritionally sound fare. Locally grown and organic foods shine in a cornucopia of house-made deli concoctions, including a fresh bulk-food bar heavily laden with hot stews, cold salads, and just-right porridges ($7.99/lb). Slabs of corn-polenta torta ($2.16 each) swaddle herb-kissed bundles of kale, red pepper, and feta cheese. A gallery of pre-wrapped options showcases stratified edibles such as breakfast burritos, vegan tempeh Reubens, and reams of roasted veggies sandwiched in Zingerman’s bread ($4.68–$12.99). Tubs of roasted-red-pepper and garlicky raw hummus lend creamy aplomb to al fresco outings on the shop's patio (up to $9.99 each), and nut-studded muffins ($3–$5) and diminutive rounds of raw cashew cheesecake ($3.99) fuel mobile-eating competitions.
Proprietor Giti Henrie entices gourmands with delectable locally sourced café fare and cupcakes, sans added hydrogenated oils and preservatives. Fork into breakfast with the crab-cake eggs bennie, a dungeness crab cake layered with canadian bacon, poached eggs, avocado, and a lemon-hollandaise sweepstakes prize ($12), or savor the oven-baked french toast with brandied caramel sauce and fresh blueberries ($8). The mushroom bacon burger ($10) or the Surf's Up burger, with spicy shrimp, pancetta, avocado, and chili sauce ($12), melt the mouth and inspire the plastering of bovine pin-up posters around one's kitchen. If sharing is on the agenda, opt for the tuscan pizza ($10), a bubbly-baked dough disk slathered with marinara sauce, kalamata olives, sun-dried tomatoes, chicken, and a feta-mozzarella cheese blend.
Heilman's Nuts & Confections uses 90-year-old recipes to create a varied assortment of house-roasted nuts, tempting confections, and delicious treats. From gift baskets to individual assortments of candies and nuts, customers are sure to find a thoughtful birthday present, celebrate special events, or start grassroots movements to turn March 4th into Rain Check Valentine’s Day. Pay sweet-tooth ransoms with a half-pound box of cherry cordials ($12.25), a one-pound box of home-made caramel corn cooled on marble slabs ($7.75), or a box of hand-stretched peanut brittle ($8.75). For a sippable supplement to classic Heilman's bites, pair a one-pound box of presidential mixed nuts ($17.25) with a pound of fresh, flavored or blend coffee ($13.50 and $12.50 respectively).
The Michigan Brewers Guild wanted something very specific when it turned 15: it asked the state’s breweries to concoct a 15th-anniversary ale for its summer beer fest. Chef and home brewer Amy Sherman, host of Great American Brew Trail, went behind the scenes at the celebration, where she interviewed local breweries’ staff members about their celebratory brews. Reports like these are typical of her show, Great American Brew Trail, for which she travels to microbreweries across the country and unveils the creative and culinary processes behind beer.
Lansing Metro Marinas's Giselle and Ken Settimo had a vision for a new way to see Lansing—from the waterways. The couple purchased a 28-foot pontoon boat, staffed it with a captain and deck hand, and set about their mission to show Michiganders the beauty of their city. Today, the boat cruises down the Grand River from Old Town to Moore's River Park, Red Cedar to Potter Park Zoo, offering stunning views of downtown Lansing. Charters, evening cruises, and private events float down the waterway, enjoying access to seating, party lighting, and a fridge to re-energize glow-stick swords.