Groceries & Markets in Battle Creek

$11 for $20 Toward Healthy Café Cuisine at BetterHealth Market

BetterHealth Market

Multiple Locations

Wellness emporium’s café serves quarter-pound grass-fed beef burgers, healthy vegan reubens, chicken clubs, and raw juices and smoothies

$20 $11

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Lobster or Fondue Lunch for Two, or Gelato-Making Class with Lunch for Two at The Local Epicurean (Up to 50% Off)

The Local Epicurean


Foodie haven curates rich lobster lunch finished with lemon sorbet, fondue meal with blended cheese or dark chocolate, and gelato making

$39 $20

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$3 for $5 Worth of Candy — Sweets Just Sweets

Sweets Just Sweets


Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$5 $3

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$10 for Two $10 Vouchers for Carryout Sandwiches and Salads at Farmington Deli ($20 Value)

Farmington Deli


Over the course of two visits, savor lunch classics such as italian subs, turkey and bacon clubs, and pasta salads

$10 $5

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$42 for Four In-Store, Self-Assembled Meals at Time Too Savor in Livonia ($76 Value)

Time Too Savor


Customers preempt mealtime stress by portioning out entrees and sides to cook at home later

$76 $42

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Beer- or Wine-Making Class for One or Two at Hopman's Beer and Wine Making Supply (Up to 56% Off)

Hopman's Beer and Wine Making Supply


Classes cover the basics of brewing with extracts, grains, and hops, or making wine using juice kits

$24.95 $12

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$20 for One 3.5-Gallon Holiday Popcorn Tin from Detroit Popcorn Company ($39.99 Value)

Detroit Popcorn Co.

Redford Twp

Purveyor of gourmet popcorn and candy for more than 80 years fills holiday-themed tins with three styles of popcorn

$39.99 $20

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Select Local Merchants

Couched in newly expanded quarters, People’s Food Co-op's cooks draw on a community-minded business model and sate customers’ hunger with a toothsome array of nutritionally sound fare. Locally grown and organic foods shine in a cornucopia of house-made deli concoctions, including a fresh bulk-food bar heavily laden with hot stews, cold salads, and just-right porridges ($7.99/lb). Slabs of corn-polenta torta ($2.16 each) swaddle herb-kissed bundles of kale, red pepper, and feta cheese. A gallery of pre-wrapped options showcases stratified edibles such as breakfast burritos, vegan tempeh Reubens, and reams of roasted veggies sandwiched in Zingerman’s bread ($4.68–$12.99). Tubs of roasted-red-pepper and garlicky raw hummus lend creamy aplomb to al fresco outings on the shop's patio (up to $9.99 each), and nut-studded muffins ($3–$5) and diminutive rounds of raw cashew cheesecake ($3.99) fuel mobile-eating competitions.

507 Harrison St

Heilman's Nuts & Confections uses 90-year-old recipes to create a varied assortment of house-roasted nuts, tempting confections, and delicious treats. From gift baskets to individual assortments of candies and nuts, customers are sure to find a thoughtful birthday present, celebrate special events, or start grassroots movements to turn March 4th into Rain Check Valentine’s Day. Pay sweet-tooth ransoms with a half-pound box of cherry cordials ($12.25), a one-pound box of home-made caramel corn cooled on marble slabs ($7.75), or a box of hand-stretched peanut brittle ($8.75). For a sippable supplement to classic Heilman's bites, pair a one-pound box of presidential mixed nuts ($17.25) with a pound of fresh, flavored or blend coffee ($13.50 and $12.50 respectively).

1804 S Westnedge Ave

Proprietor Giti Henrie entices gourmands with delectable locally sourced café fare and cupcakes, sans added hydrogenated oils and preservatives. Fork into breakfast with the crab-cake eggs bennie, a dungeness crab cake layered with canadian bacon, poached eggs, avocado, and a lemon-hollandaise sweepstakes prize ($12), or savor the oven-baked french toast with brandied caramel sauce and fresh blueberries ($8). The mushroom bacon burger ($10) or the Surf's Up burger, with spicy shrimp, pancetta, avocado, and chili sauce ($12), melt the mouth and inspire the plastering of bovine pin-up posters around one's kitchen. If sharing is on the agenda, opt for the tuscan pizza ($10), a bubbly-baked dough disk slathered with marinara sauce, kalamata olives, sun-dried tomatoes, chicken, and a feta-mozzarella cheese blend.

230 S Kalamazoo Mall

Every Friday and Saturday night at 7 p.m., the twists and turns of Gull Meadow Farms' night maze enables challenging family fun. Wanderers wind throughout the dark labyrinth, illuminating their journey with the use of moonlight and flashlights. Families, friends, or brave individuals search for an exit among the rows formed by stalks up to 8 feet tall. The dimly lit voyage aims to provide a fun challenge for all ages, as proven by the marked presence of such friendly ghosts as the ghost of economic past.

8544 Gull Rd

The Michigan Brewers Guild wanted something very specific when it turned 15: it asked the state’s breweries to concoct a 15th-anniversary ale for its summer beer fest. Chef and home brewer Amy Sherman, host of Great American Brew Trail, went behind the scenes at the celebration, where she interviewed local breweries’ staff members about their celebratory brews. Reports like these are typical of her show, Great American Brew Trail, for which she travels to microbreweries across the country and unveils the creative and culinary processes behind beer.

525 Romence Road

After greasing the Slip 'n Slide with vegetable oil and shedding winter's fluffy bathrobe and insulated socks, the best way to celebrate summer's arrival is with a handful of velvety-soft frozen custard. The Ritter's menu features a wide variety of rotating flavors, including everything from the vanilla and chocolate classics to the fruit-based favorites such as blueberry and strawberry Italian ice to creations such as Boston crème pie and peanut butter. Order a cone of the flavor du jour ($2.29 and up), or opt for a signature Glacier ($3.19 and up), which is Ritter's frozen custard mixed with your topping(s) of choice and served upside down to confuse your already delicate perception of reality and emphasize the delicacy's extreme thickness. If a list of 25+ toppings dizzies your decision-making noodle, submit your fate to the friendly ice-cream slingers and opt for a signature sundae with pre-designed toppings ($3.99) such as the turtle sundae, a frozen-custard mountain capped with hot fudge, hot caramel, and whipped cream and crowned with butter-toasted pecans and a cherry. Celebrate your newfound superpowers and exploit your nemeses' weaknesses for bananas and chocolate with a banana split ($4.79).

1920 West 200 North