Bathed in ruby light from lights hanging overhead, a sushi chef slices salmon, tuna, and yellowtail sashimi behind Lucky Fish's brown lacquered bar. The delicate creations share space on a menu of pan-Asian specialties, including broiled salmon, kalbi short ribs slathered in korean barbecue sauce, and green mussels baked in Lucky Fish's specialty sauce. Guests share their sushi rolls and udon noodles surrounded by walls decorated with schools of fish, a ship's anchor, a DVD of Das Boot, and other nautical accents.