Cheesy enchiladas with seven choices of fillings, shredded beef tamales, and refreshing margaritas
Omelets, crepes, and benedicts pair with drinks from a new coffee menu and bloody marys made with Habla Diablo hot sauce and homemade mix
Menu includes barbecue-bacon-wrapped shrimp, slow-roasted prime rib, clams linguine, lobster mac ‘n’ cheese, and thyme-marinated chicken
Traditional Mexican cuisine such as chili rellenos, carne asada, and jumbo margaritas in festive south-of-the-border environs
Red velvet waffles, vegan waffles, waffle sandwiches, and more exciting twists on the breakfast staple
Local shop featuring familiar and unique coffee and tea concoctions, lunch items, pastries, and more
Cooks grill 100% pure ground-beef patties to order for guests to enjoy alongside crispy french fries and a drink
Mafia-inspired restaurant decorated with opulent red booths and chandeliers serves thematically named pastas and Italian cuisine.
Famous soft pretzels dusted with cinnamon, peppered with jalapeño, or infused with garlic
’60s-style diner found inside Ford Country dealership cooks up BBQ bacon cheeseburgers, chocolate shakes, and all-day breakfast
Japanese cuisine such as steamed rice bowls and noodle bowls with wok-stirred fresh veggies
Inside the Flamingo Hotel, seafood and international dishes get prime realty as diners spy windows filled with wildlife and exotic birds
A combination of fresh ingredients and a ready-to fry grill makes for hunger conquest
Japanese specialties such as shrimp tempura, chicken teriyaki, and a variety of sushi rolls, served in a lavish dining room
Fresh seafood flown in from American shorelines create Maryland-style crab cakes, fried oyster sandwiches, and other aquatic entrees
Louisiana-barbecue joint serves up chicken, brisket, and ribs slathered in secret-recipe barbecue sauce alongside sides from family recipes
Chefs prepare hot-pot shabu-shabu and sukiyaki dishes with fresh ingredients and cuts of Prime meats
Sushi nigiri and rolls including salmon avocado, spicy tuna, and shrimp tempura; dinner packages will feed up to six people
Made-to-order bowls of steamed rice or yakisoba noodles, topped with wok-stirred veggies and lean meats
“Las Vegas–style” barbecue joint is famous for its smoked brisket; won Peoples Choice Best Ribs at 2015 Las Vegas Rib Fest
Authentic Northern Italian food such as fettuccine alfredo, gnocchi, and veal alongside generous list of wines and gluten-free options
Menu features Maine lobster, truffle fries, crab and shrimp cake sliders, filet mignon, french onion soup, and roasted beet and kale salad
Moroccan and Spanish influences abound in tapas like avocado empanadillas and entrees such as shawarma and mushroom-topped Angus burgers
Bistro serves classic Italian meals and wine on charming patio or in villa-style restaurant with a rustic look that feels like a wine cellar.
Menu includes tangy barbecue wings, fish and chips, Reubens, mac and cheese burgers, buffalo Cajun fries, and turkey french dip sandwiches
Servers bring skewers of meat to the table throughout the meal, stopping only when you signal that you’re done
Crispy fried chicken pairs with corn on the cob and billowy mashed potatoes and gravy or lean, low-calorie skinny chicken and sandwiches
Fresh fish enhances a menu of hand-rolled meatballs, calamari cut to order, housemade sauces, and wine
Chefs grill entrees such as steak, shrimp, and scallops with fun flourishes on the hibachi grill, serving up meals with miso soup and salad
From the merchant: You pick a size, pick a style of fries & pick one or more seasoning s; and we shake it into your freshly made order.
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq