Romanian skirt steak, lamb, and seafood entrees served atop butcher-papered tables on which diners can doodle
Brick-oven pizza with san marzano tomatoes and fresh basil, spaghetti with housemade meatballs, and lasagna with imported parmesan cheese
Antique-filled shop serves up breakfast and hot and cold sandwiches such as smoked-turkey reubens served on fresh baked bread each morning
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
A brand new Italian restaurant that bakes pizzas within an original wood burning oven .
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more.
Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Besides the usual pan-Asian suspects, sample pork pot stickers with creamy balsamic sauce, gyoza ravioli, and orange-miso Chilean sea bass
The Crispy Pig offers a menu of reimagined comfort food such as mac and cheese, poutine, burgers, and ribs
National sub shop fills bellies with sandwiches and wraps that feature freshly sliced meats and quality toppings
Smoothie shop serves healthy wraps, salads, and flatbreads, as well as indulgent smoothies with add-ins like protein powder and ginseng
Neapolitan and Sicilian-style pizzas with gluten-free crusts, and more than 35 traditional and baked pasta dishes
Family recipes inspire traditional Peruvian dishes, such as sea-trout ceviche, wok-seared lomo saltado, and whole rotisserie chicken
$35 for $60 worth of Argentinian cuisine in the restaurant.
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Seafood and elegant cuts of meat get the Indian treatment at this restaurant with a memorable decor or at your next special event.
Pub food such as shepherd’s pie, grilled salmon, and mahi-mahi tacos served in an Old World–inspired setting
Enjoy slightly-charred brick-oven-baked thin crust pizza topped with fresh ingredients
Gumbo, crawfish, etouffee, and Vidalia onion fritters pair with beers from Dixie and Abita at this authentic Cajun eatery
From the merchant: Check out our patio, stage, and dance floor to enjoy great live music, DJs, craft beer, good food, and cocktails.
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster.
Inviting eatery serves a variety of Italian favorites like fried calamari, linguini in clam sauce, baked manicotti, and more
Flatbreads, paella, skewers, salads, and sushi-style rolls complement a large wine list and housemade sangria
L. I. duck is topped with a raspberry glaze and served with sweet-potato fries, while crab cakes include an remoulade sauce
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq