Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck
and peppers might brighten the thick broth of a Thai curry.
Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry.
$100 Worth of Thai Food for Two or More People.
Enjoy oriental cuisine made from the freshest, organic ingredients by experienced chefs
Massaman curry, pad king, pad thai, pad see ew, panang curry, green curry, basil fried rice, Fish in the Garden, Tiger Tear, and pad kee mow.
Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot.
Chefs Tommy and Camie Lai bring their Malaysian cooking to life with imported ingredients and recipes sourced from across Asia
For $1, receive 15% Off Purchase of $40 or More
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner.
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Brunch, lunch, and dinner menus include cheeseburger wraps, steak and egg benedict, and chicken paninis
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Seafood and elegant cuts of meat get the Indian treatment at this restaurant with a memorable decor or at your next special event
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Menu includes yellowtail jalapeño, cucumber rolls, snow crab pizza, mongolian beef, hibachi shrimp, chicken lo mein, and curry salmon rolls
Indian and Pakistani restaurant has been in business since 1973, and offers restaurant cuisine, sweets, and catering prepared traditionally
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Mix of vegetarian and meaty Indian classics baked in tandoori oven, marinated and grilled, or submerged in curry
Classic Indian dishes, such as tandoori chicken and lamb vindaloo, served alongside entrees infused with a variety flavors
Entrees of chicken udon, steak teriyaki, and shrimp tempura served alongside inventive maki rolls stuffed with fresh seafood and veggies
Lauded by the “New York Times,” this upscale Hauppauge restaurant is under new management, offering high-quality steak, seafood, and more.
Create decadent waffles smothered in your choice of fro-yo, sweet and fruity toppings, and syrups paired with smoothies and boba tea
American Comfort food featuring small plate appetizers, burgers, and entrees surrounded by cozy, local-flared decor
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq