Executive chef Vipul Bhasin brings more than 18 years of global cooking experience to Coriander. Eschewing many modern marvels of meal making, Bhasin cooks his cuisine with traditional Indian appliances such as the tandoor oven, the kadai cast-iron pot, and the Aishwarya Rai smoldering gaze in his one-man quest to put microwave repairmen out of work. This passion for tradition is reflected in Coriander's décor: adorning the brightly painted walls are handmade tapestries representing different regions of India, including an astonishingly lifelike one that resembles a parking lot outside an Indian restaurant (look closely and it almost seems to move). Patrons can also unfurl the bamboo blinds between each of the restaurant's booths for a stronger secret-sharing shield than stage whispering.
Welcoming guests with an ornate entryway with a curlicue chandelier and bright orange walls is just one way Shahi Palace treats its guests like royalty. The ambiance continues into the dining room, with gold walls, red accents, and matching carpeting. Whether diners are in the banquet room celebrating a wedding, a birthday, or the beginning of National Adopt a Cat Month, or even if they're there to enjoy the weekend brunch buffet, they can break rounds of naan over Indian and Pakistani dishes that are 100% halal.
Khyber Indian Fusion's Goa-born chef swirls the flavors of various savory Indian dishes together into a single menu. A charcoal-fueled oven imparts a hint of its smokiness and all of its long-winded stories to the chicken malai kebab, a roasted poultry dish marinated in almond, fresh cream, and signature herbs ($11.99). Golden orbs of fried veggie dumplings languor in a mild manchurian sauce ($10.49), and curry leaves and coconut batter freshwater shellfish in a Goan-style curry ($15.99). The Mumtaaz goat biryani simmers cubes of its titular meat over a tame fire with basmati rice and indian herbs ($14.49) for a slow-cooked dish that leaves tongues as happy as a clown at a makeup counter.
The sprawling menu at Indian Hut showcases traditional recipes of North and South Indian cuisine. Within the family-oriented environment of the restaurant, patrons seated at spacious booths and tables can dig into delectable chunks of marinated chicken and lamb kebabs fresh from a tandoor oven. Additionally, the restaurant offers a lunch buffet complete with a station dedicated to chaat—popular Indian street foods.
Striving to highlight the diversity of India’s regional cuisine, the cooks at Mehek Restaurant have mastered vegetarian, seafood, lamb, chicken, and rice dishes from across the subcontinent. The eatery’s name, which means “aroma,” serves as a playful tribute to the way each creation from the expansive menu sates several senses at once. Kebabs, vindaloos, masalas, and biryanis can all be ordered with various proteins, and glasses of mango lassi cool off spicy bites. Mehek also offers a buffet rich with options for vegetarians, meat-eaters, and those on strict naan diets.