Doma provides a superb Japanese dining experience with cuisine presented in a contemporary setting and placement. Each dish arrives in a beautiful plated arrangement; however, the ambiance enhances the experience with cool and calm lighting in a sleek hue. Guests come to Doma for lunch, dinner or takeout and enjoy a variety of exquisite tastes. Edamame is made more interesting with a spicy garlic touch, and calamari is taken to a new level in the Tempura Calamari Salad. Visitors in the mood for a full dinner can soothe their hunger pangs with the Doma Dinner Bento box. Reviewed by several local publications, Doma’s chefs have proved their great cuisine again and again. Doma is open six days a week, and reservations are accepted.
At Wild Wasabi, diners delve into bountiful rice bowls and sample dozens of specialty sushi fusion rolls. Scorpion rolls pile cooked shrimp atop eel and avocado, and Broadway rolls blanket tuna, cucumber, and eel in a seaweed wrap to mask their stage fright. Donburi rice bowls blend fish, meat, and veggies, and Korean bibimbop dishes top seasoned veggies and shredded beef with a sunny-side up egg.
Experience Korean food like never before at International Smokeless BBQ. With tables specially imported from Japan, you'll get the ultimate Korean BBQ dining experience without the smell of smoke stuck to you until your next shower. It's the perfect spot for an entertaining first date or fun meal with friends. Families - don't miss out! Kids will love cooking their own food right at the table. Make sure to bring your appetite with you - a popular menu item is their all you can eat BBQ buffet and hot pot.
At KBG, tender Korean barbecue is given a Tex-Mex presentation. Classic bulgogi, spicy pork, barbecue chicken, and house-made tofu can be packaged in a burrito or as tacos, such as the kimchi-sprinkled KBG-style trio. However, the restaurant's specialty is notably tortilla free: a rice bowl piled with meat and 11 kinds of vegetables, one for every chamber in the stomach.
Diners can also build their own bowls from the leafy greens up. A bed of romaine lettuce or red cabbage forms the foundation, followed by white, brown, or kimchi fried rice. Then it's the meat or tofu, and a cornucopia of sides and toppings, including fish cakes, pickled cucumber, and guacamole.
The Pho Zone invites diners to submerge chopsticks in piping-hot noodle soups and Vietnamese specialty rice dishes as they bask in the natural light of a floor-to-ceiling front window. Diners can wash down banh mi sandwiches or steamed pork dumplings with a shake infused with tropical staples such as mango, avocado, or the sweet pulp extracted from the center of a ukulele.