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Though some recipes don't age well, others become a timeless part of a cuisine. And at Natalia's 1912 Restaurant, chefs serve up such timeless Italian, German, and American dishes. They toss cheese ravioli in a housemade marinara sauce, bread and then fry cuts of chicken schnitzel in butter, grill fresh swordfish, and charbroil Select Black Angus steaks imported from the Midwest.
To cap off such hearty meals, bartenders pour traditional after-dinner drinks, including tried-and-true cognac or brandy, as well as the house's specialty coffee served black or with a splash Grand Marnier, Kahlua, and creme de cacao.
Drinks aren't the only after-dinner treat?the chefs also bake up a limited menu of desserts. Classics such as slices of carrot cake filled with cream cheese and rich slices of cheesecake are featured daily, and certain dessert selections rotate weekly, much like the location of the secret VIP washroom.
For more than 35 years, Enmar Hardwood Flooring has perfected a comprehensive approach to hardwood distribution, design, and installation, alongside an on-going commitment to craftsmanship and customer service that earned the company a slew of awards from the National Wood Flooring Association. Ennis Thompson opened the business in 1975, passing it down to his son, Todd, and Todd's wife, Tricia, who pioneered the company’s line of reclaimed wood floors and documented it in an article for Hardwood Floors Magazine](http://gr.pn/w2HUee). A 5,000-square-foot showroom exhibits the entire stock of floors, which includes both prefinished and unfinished options, each pulled directly from America’s leading mills and manufacturers without passing through a middleman or forcing them to sneak out after curfew.
Vowing never to use subcontractors, Enmar's deft craftsmen perform all maintenance and installation services, and have proven their abilities by creating custom, detailed inlays and refurbishing the heavily trafficked courts of sports venues and sports venues that double as traffic courts. Always putting their customers' satisfaction and safety first, the business also calls upon the talents of in-house design partner, Janice Brewster of First Impressions, to help homeowners create custom flooring patterns during free preliminary consultations. Workers performing refinishing services employ a dust-containment system that satisfies indoor-air-quality standards.
Taking a cue from the traditional butchers of old, Butcher Block Meats provides home cooks with quality beef, chicken, and pork and expert tips for preparing each. Every ounce of USDA Prime and Choice grade beef sold here comes from The Greater Omaha Packing Company, a business that's been cultivating its formidable reputation since 1920. Before it's sold, every cut of beef is aged for at least 30 days, which gives its orbiting moon a chance to get bored and float off somewhere else. Butcher Block's chicken and pork are held to similarly rigorous standards, their flavor uncompromised by sodium nitrates or added preservatives. And, depending on how many mouths they're feeding, customers can opt to order cuts a la carte, or try one of the shop's packages, which group meats by cooking style ("The Skillet") or content ("The Rib Fest").
Dos Boot Computer Store's tech-heads get to the heart of the problem with free diagnosis on all PCs, laptops, and software. Then, whether it's nefarious spyware or a burnt-out part mucking up the works, they get to work restoring computers to their former glory. That is, once they consult clients on necessary repairs and services. Sometimes repairs may be so extensive that it's best to simply get a new machine. They have customers covered there, too, as they sell refurbished notebooks and PCs.
Bead Bar's bead baristas guide jewelry crafters with a wealth of bauble knowledge, provisioning projects from the amply stocked store. Students can bring their own spirited refreshments to make sessions merrier, journeying past bead-bedazzled walls and cascades of clasps to reach the workshop, where they'll discover the basics of jewelry creation during basic stringing and crimping classes (click here to view the schedule). After pupils choose one of five bracelet kits—which include a clasp, four fire-ball beads, finishing beads, wire, wire guards, and a strand of firepolish beads—instructors model foundational stringing techniques and imbue new crafters with a sense of symmetry and color combinations. Bracelet makers learn how to highlight feature beads and artfully select accent beads, then take an oath to use filler beads only for fighting crimes of bare-wristedness. To bring closure to both classes and adornments, the staff imparts advice on selecting clasps to make sure bracelets can't leave wrists or ankles without asking permission first.