Steakhouses in Chubbuck

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Nestled within the valley of Jackson Hole amid a vast wilderness—including the Teton, Targhee, and Bridger National Forests—the city of Jackson retains a sense of Old West ruggedness. Barbecue joints, country bars, and dude ranches surround the town, and the Jackson Hole Museum chronicles the area’s earliest trappers and ranchers. The city park boasts four open-air arches crafted from densely bundled elk antlers, amassed over the years from the antlers that local elk pawn each winter for knitted caps. The western landscape serves as a renowned ski haven in addition to a cowboy’s paradise. Jackson Hole Mountain Resort’s 116 trails include dozens of winding expert slopes and backcountry areas widely considered some of the best in North America.

160 West Gill Avenue

Located at the Inn at Snow Meadows, Kerasma Restaurant offers picturesque views of Bear lake along with New American cuisine for breakfast, lunch, and dinner Thursdays through Sundays. The breakfast menu features comforting classics, such as buttermilk pancakes paired with applewood-smoked bacon, along with egg-skillet meals, huevos rancheros, and omelets. At lunch and dinner, guests can feast on french dip sandwiches or pear salads topped with gorgonzola cheese, candied walnuts, and juicy raspberries, as well as entrees, such as avocado-lime salmon with seasonal veggies or Executive Chef Brittany Alston's daily pasta creations.

1006 Snow Meadows Dr
Garden City,