At Zarza Eclectic Cuisine, co-owner Jose Landa commits to “giving people an experience … Something that can't be found anywhere else in Spartanburg,” as he told GoUpstate.com in 2011. Under his supervision, nimble chefs do just that, melding culinary influences from South America, western Europe, and the Mediterranean into menus of pan-regional fusion cuisine. In addition to baking saffron-scented pans of paella, they also grill Argentinean chorizo and slow-cook legs of lamb in blackberry wine and herbs. An in-house Argentinean butcher personally fillets fish and carves steaks from grass-fed, Angus-certified beef.
Bordered by an exposed brick wall, the 120-seat dining room occasionally hosts live music performances, which can entertain diners as they try to differentiate their salad fork from their tuning fork.