Nestled in the heart of historic midtown Mobile, Ashland Midtown Pub catches the eyes of passersby with its pleasant open-air patio before ensnaring them with the irresistible wafting aromas of cheesy breadsticks, roasted garlic, and freshly baked pizzas and calzones. Once inside, guests perch upon cushy barstools, surrounded by colorful canvases and plates of piping-hot lasagna or fillets of ahi tuna and flaky blackened grouper. Diners polish off feasts of po’ boys or basil-and-bacon-crowned pizzas with frosty draft brews at the rustic, knotty-pine bartop. As they sup on meals of upscale pizzeria cuisine, patrons dance to the tunes of live musicians or enjoy the interior's fresh, clean air thanks to the pub's no-smoking and no-rudimentary-steam-engine policies.
Chef Pri’s gustatory adventures meet at the intersection of Thai specialty dishes, American comfort food, and international influence. Tables play host to artfully wrapped Japanese sushi and curries accented by pineapple and butternut squash. Chicken or shrimp cozy up to stir-fried noodles, and for heartier food, Chef Pri piles pot-roasted duck infused with cinnamon atop a sautéed spinach and garlic chili sauce.
The restaurant’s dining room exemplifies the same modernity found in the menu, with coal-black ceilings and geometric artwork against mustard-hued walls. Burnt yellow lights hang like glowing champagne glasses above Jasmine’s fully stocked bar, where diners can retreat for a cocktail or wine by the glass.
Woodshed Grill and Brew Pub—an official UFC sports bar—is a favorite hangout for regulars. As juicy burgers and saucy chicken wings delight taste buds, eyes can turn to more than 20 flat-screen TVs broadcasting sports. Meanwhile, bartenders mix cocktails and serve an extensive selection of beers, including 101 on tap and more than 100 in bottles.
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Nippon Sushi and Grill's expansive lunch ($10.49) and dinner buffets ($12.99) abound with sushi, rolls, hot dishes, and other delicacies inspired by traditional Japanese cuisine. Nippon's sushi shamans hand-roll specialties such as the Green Dragon roll, deliciously crafted from cream cheese, spicy crab salad, and a fried crab stick, topped with avocado and roe. The cucumber and crab White Tiger roll sports a crown of white fish, tuna, and tempura, and the Ninja Turtle roll's core of cream cheese and crab comes cinched with avocado and a black belt of barbecued eel. Refreshing libations ($1.89) stand by with straws in hand to hose down potential wasabi fires.