Broiled, baked, steamed, fried, or stewed. Those are just a few of the ways that the cooks at Long Island Fish & Chips handle their fish, shellfish, and freshly caught seafood. The culinary team also proves that casual comfort foods from the ocean are an international favorite by incorporating spices and flavors from Cajun, southern French, and New England cuisines. Beyond seafood, the menu also features a selection of smokehouse dishes from terra firma, including everything from barbecue platters to burgers.
The maritime theme runs deep, though, spilling over into the restaurant's blue- and gold-hued dining room. Fake fish adorn the sunny walls. Blue lights mark the coastline along an expansive mural of Long Island, and a bubbling aquarium sits near the front entrance. A life preserver even hangs on one wall, doubling as a pillow for patrons who want to nap in between their lunch and dinner orders.
At Parkside Café, the New American menu exhibits multicultural influences and focuses heavily on fresh seafood and sustainable proteins, such as farm-raised tilapia and free-range chicken. The cozy eatery seats 24 diners indoors and 16 diners outdoors, where a waterside patio flaunts scenic views of the ocean paralleled only by sightseeing tours conducted by seagulls. Whether they are inside or out, Parkside Café treats guests to an upscale atmosphere gussied up with crisp, white tablecloths, vibrant floral arrangements, and mood-enhancing candlelight.
The culinary experts at Rachel’s Waterside Grill unite local ingredients and fresh seafood within a tasty array of inventive entrees, salads, sandwiches, and pastas. The waterfront eatery uses fresh-from-the-sea catches, simmering them in house-made sauces, speckling them atop veggie-laden plates, and catapulting them into outer space in an effort to send the first fishes to the moon. The indoor seating area treats guests to a painted seascape, while the expansive seaside deck regales al fresco diners with the real thing.
Five-year-old local favorite Ludlow Bistro cooks up innovative, yet simple cuisine and compliments it with modern décor and a friendly, attentive serving staff that will try to meet any request—except for those beginning with "I dare you to…" Diners can dig their claws into artfully arranged appetizers such as the lump crab cakes, whose citrus-marinated fennel and carrots jam harmoniously with chili aioli ($13). Pastas, such as the fresh buccatini, take tongues on a tour of the Tuscan countryside with a merry band of pan-seared chicken, hand-crushed plum tomatoes, and bruchetta goat cheese ($23), along with a sassy 40-year-old divorcée trying to find herself. Savor a whiskered water dweller with the Cajun seared cat fish, paired with a zesty duo of spicy coleslaw and chili cream-corn beurre blanc ($25). Carnivorous connoisseurs, meanwhile, will want to feast on finless finds such as the rib eye with herb gnocchi, caramelized peppers, and a port-wine reduction ($28) or a grilled pork chop, accompanied by braised red swiss chard, gorgonzola mashed potatoes, and caramelized peaches ($26). Oven originals are also on hand, including freshly baked breads and desserts.
Chefs at Prime Catch Seafood Bar & Lounge grill, roast, and broil a smattering of surf 'n' turf selections, serving them up in a lively, cozy dining room with festive, cinnamon-red walls and warm, glowing string lights. Swordfish, ahi tuna, and lobster headline the bill of seafood options, which arrive drizzled with savory sauces such as sambuca-infused dijonnaise and lemon-chardonnay cream. Turf-based dishes include the classic chicken parmesan and the 10-ounce filet mignon. A full bar proffers European draft beers and several signature martinis, and an extensive wine list includes tasting notes that make it easy to pair beverages with menu items and to cram for the wine quiz that's delivered with every dessert. Daytime patrons can nosh on lighter lunch fare⎯such as a surf ‘n’ turf wrap or fish and chips⎯on the outside patio during the summer months, or drop in on a Friday night for live music and karaoke.
Paddy McGees’ menus showcase roasted shellfish, Maine lobster, fried seafood, and fresh fish, as well as pasta, meat, and poultry for the aqua-averse. For lunch, test the waters of a shrimp-and-scallion quesadilla ($7.95) before plunging into a plate of grilled North Atlantic salmon, served with a warm tri-color salad and tropical fruit salsa ($17.50). At dinnertime, a jumbo-shrimp cocktail ($10.50) can inebriate taste buds before they dance with lobster-and-shrimp risotto with arugula and seafood broth ($19.50), barbecue shrimp with Texmati scallion rice, corn relish, and watermelon ($17.50), or a fresh-ground, eight-ounce sirloin burger with fries ($9.50). Two or more diners can sup on Paddy’s raw-bar feast of the sea, a platter of clams, oysters, shrimp, mussels, calamari, and crawfish ($16.50 per person). Paddy’s serves only fresh, regional oysters and clams procured from federally inspected and certified oyster nurseries.