Recently mentioned in the Wall Street Journal, Through the Looking Glass caters to the tea crowd with a blend of whole leaf teas, tea accessories, and gifts. Brew sippers can combat lip freeze by slurping green teas, black teas, oolong teas, white teas, tea blends, and herbal tisane. Menu offerings let lunchers languish over elegant treats including the croissant with brie or chocolate ($3.50), the red knight chili ($6.50), and the Cheshire cheese plate, a pairing of two cheeses such as brie, rosemary asiago, lacy swiss, bavarian boy blue, and Babybel resting on a tuffet of water crackers and fruit ($6.50).
Caramanda's skilled bakers can whip up freshly baked cupcakes in maple pecan and caramel banana cream or sumptuous butterscotch and peanut butter chunk cookies for carryout. The bakery also employs skilled 3D cake-makers, who can morph fondant into a dragon for a birthday, or create a pair of wearable cake gloves for an upcoming boxing match.
Cold Stone's ice cream, made fresh in stores every day, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $4 and $6, depending on size.
Great Harvest’s breads, which are baked with premium whole wheat, come in many flavors that change daily. Customers can nuzzle with a delicately sweet loaf of honey whole wheat any day Monday–Saturday, or make playful puckering faces at the artisan European sourdough any day Tuesday–Saturday. Win over a paperclip-stealing office mate by picking up a soft bundle of cinnamon chip bread to share before work on a Monday, Wednesday, or Friday. On most days of the week, gluten-free loaves are also available. For those preferring breaded delights that are easily juggled, ogle a variety of muffins, scones, and tea cakes. Creative connoisseurs can stop by the Palomar location to top their choice of bread with premium sandwich meats and veggies ($3.60–$4.90 for a half sandwich, $6.40–$7.95 for a whole).