Beef, jumbo wings, chicken fingers, jalapeño poppers, french fries, onion rings, mozzarella sticks, marinara sauce, honey mustard, and melted cheese. Those are some of the items available on The Whiskey Barrel's menu, and somehow, they all fit on the Mother of All Barrels sandwich. The 12-inch behemoth anchors a menu full of similarly hearty, borderline ridiculous sandwiches, burgers, entrees, and jumbo-sized wings that come in a variety of sauces, from whiskey BBQ to garlic-teriyaki and hot & honey.
The food provides fuel for late nights at the pub, which, like the drive-thru window outside every grandma's kitchen, stays open until 2 a.m. six times a week—including for live music performances every Saturday. Beer specials accompany all Flyers hockey games, and happy-hour deals Monday–Friday help nerves unwind after another long, hard day of resisting the urge to burn the dictionary.
• For $20, you get a ticket for general-admission lawn seating (a $29.75 value before fees, or up to a $40.25 value online, including all ticketing fees). • For $31, you get a ticket for reserved seating in sections 200–204 (a $49.75 value before fees, or up to a $62.75 value online, including all ticketing fees).
At two locations, Top Hat Dance Studio's passionate team of nationally certified teachers inspires dancers of all skill levels to shuffle off to Buffalo while hustling, salsaing, and waltzing across the dance floor. During group lessons, skilled instructors teach guests to untangle left feet while performing intricate, stylized choreography in the Lancaster location's two-step, ballet, and West Coast swing classes or the Philadelphia location's salsa, bachata, and advanced-level chicken-dance classes. Fledgling fleetfooters can supplement group sessions with private lessons, during which feet will learn to tap out Morse-code messages to a far-away dance partner while sharpening skills with one-on-one instruction. In addition to these dance classes, instructors also specialize in preparing engaged couples for their first dance and offer a number of specially designed youth programs.
Fez Moroccan Restaurant should almost ask to see passports at the door. Bolts of crimson and green fabric embellished with golden patterns adorn the walls. Seated atop cushioned stools, diners surround the room's low-slung circular tables as Moroccan music echoes throughout the space and Friday and Saturday evenings herald the arrival of belly dancers. Collectively, these unmistakable accents of Moroccan culture help create an ambiance that Gayot described as, "a setting out of Arabian nights." As evidenced by the swirling aromas of saffron, honey and almonds, and harissa-cumin sauces, the chefs are equally committed to the task of capturing the essence of Morocco. In addition to the selection of kabobs and tagines, the Zagat-rated menu features a variety of vegetarian as well as meat-laden couscous dishes. The savory smells mingle with the slightly sweet smoke of the fruit-flavored shisha smoldering in the hookahs , which earned Fez Moroccan Restaurant a spot on CBS Philly's list of the Top Hookah Bars In Philadelphia.
The taps flow with Guinness, Smithwick’s, and Harp. High-definition televisions play overseas soccer matches in surround sound. Walls of flagstone and exposed brick flank the tiered dining space of the cozy corner pub. The Irish Times truly does embody the vivacious Gaelic spirit—a spirit that thrives until 2 a.m. seven nights a week. CBS Philly praised this dedication to authenticity and placed The Irish Times on its 2012 list of Top Philadelphia Irish Pubs for St. Patrick’s Day.
In between pints, the menu tempts diners with a selection of traditional Irish staples and assorted international comfort foods. The slow-simmered stew features hunks of lamb, carrots, and celery in a Guinness, merlot, and lamb gravy, and the traditional Irish breakfast—complete with black and white puddings, rashers, and Irish sausage—is served all day long. Dishes from farther abroad include a trio of hummus, pico de gallo, and baba ghanoush and wraps filled with teriyaki-glazed chicken tenders, pineapple, and individually polished sesame seeds.
Mac's Tavern may be far nicer than Paddy's Pub from It’s Always Sunny in Philadelphia, but they do have one thing in common—Mac's is owned by Rob and Kaitlin McElhenney, who play Mac and Dee Reynolds on the show, along with a small group of their friends.
The building's house-like façade has long been an Old City fixture. In the 1700s, it was the Skinner’s Dry Goods Store and served such famed customers as Benjamin Franklin, even though it refused to accept payment in the form of bills with his face on them. These days, more than 17 draft beers rotate through the taps behind the stained wood bar and a jukebox sets the background score.
Though the tavern itself is historic, Mac's dedicates itself to modernity, as evidenced by a seasonal menu that might list a roasted beet salad in a balsamic-caramel gastrique or buffalo chicken cheesesteak, a twist on the hometown staple. And every Sunday, the brunch burger arrogantly bestrides mealtimes with its topper of smoked bacon, a fried egg, and a seven-cheese sauce.