Vast menu of Italian favorites includes sandwiches on housemade focaccia, specialty pizzas, veal saltimbocca, baked lasagna, and more
30+ grilled cheeses, featured on Throwdown with Bobby Flay, build your own burgers, fries, all-day breakfast, vegan & gluten free options
Locally-owned Italian eatery features hearty pasta dishes and an extensive gluten-free menu
Going out to a restaurant with your family is a great way to catch up and an even better way to prove to your parents that you’ve finally learned to eat without screaming between bites.
Diverse array of cuisine from India’s 28 culinary regions, including lamb vindaloo from Goa and shrimp masala from Bhopal
Enjoy classic Chinese dishes of lo mein, moo shu, fried rice, and sweet-and-sour pork, or dine on Japanese sushi and teriyaki
Mexican favorites including fajitas, hearty enchiladas, and house-made guacamole
Organic ingredients create fresh-fruit smoothies and low-calorie sandwiches packed with tender chicken, melted cheese, and fresh herbs
From the merchant: WE HAVE MORE THAN JUST TACOS. OUR MENU HAS A DELICIOUS FAJITAS, BURRITOS, MEXICAN BEERS AND TEQUILAS GIVE US A TRY.
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Oklahoma-style barbecued meats include ribs and pulled pork with sides such as mashed potatoes, mac ‘n’ cheese, and candied yams
Local eatery offers up quality feasts using locally sourced seafood and vegetables
A %100 vegan cafe with a large selection of fresh food that helps the body run efficiently
Neapolitan-style, gluten free and vegan pizzas with thin, crispy crusts and homemade tomato sauce; 100% whole-wheat crusts available
Diners design their own pie or choose from specialty creations like a chicken alfredo pizza or bacon ranch cheeseburger pizza
Seafood risotto and chicken sautéed with sherry wine and sage in an elegant dining room with a neighboring tiki bar
Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab
Husband and wife team blend their culinary backgrounds to serve up Italian, Turkish, and American favorites
Straightforward Oklahoma-style barbecue meats include beef and pork ribs, tender brisket, and pulled pork
Chef Dean Marco’s selection of broiled crab cakes, steaks, and seafood served at one of two country club locations
Chunks of juicy Angus beef or tender chicken are done Philly style, in a hearty hoagie sided with crispy french fries
Menu includes appetizers, bento boxes, and rolls with ingredients like spicy blue crab, asparagus, black pepper tuna, and eel mango sauce
Burgers crafted with grass-fed, humanely raised beef, topped with extras like bacon and truffle oil, and paired with organic milkshakes
BYOB barbecue restaurant pairs traditional Southern sides with wings, burgers, and deliciously messy sandwiches.
This beloved build-your-own burrito chain is famous for its Wall of Fire, which features 75 different hot sauces
Situated above His & Hers restaurant and bar, Sky View Hookah Lounge entertains guests until 4 a.
Authentic Mediterranean cuisine that uses homemade recipes and adds an American twist to it
High quality Italian meals prepared fresh from scratch
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner fare