Local eatery offers up quality feasts using locally sourced seafood and vegetables.
Like the whispering voices that tell us what to do, seafood comes from the ocean.
Chef Dean Marco’s selection of broiled crab cakes, steaks, and seafood served at one of two country club locations.
Enjoy the tropical atmosphere of the restaurant with palm trees and ocean scenery while eating seafood from red snapper to crab cakes.
Gourmet steaks and fresh seafood such as crab cakes, striped sea bass, and lobster bisque.
House-made pasta, fresh seafood, and traditional favorites like veal saltimbocca and chicken cacciatore bring Italian flavors to life.
Bacon enfolds filet mignon in upstairs dining room & gourmet toppings shower half-pound burgers in sports lounge below
Enjoy classic Chinese dishes of lo mein, moo shu, fried rice, and sweet-and-sour pork, or dine on Japanese sushi and teriyaki
Seafood risotto and chicken sautéed with sherry wine and sage in an elegant dining room with a neighboring tiki bar.
Menu includes appetizers, bento boxes, and rolls with ingredients like spicy blue crab, asparagus, black pepper tuna, and eel mango sauce
Authentic and classic Chinese cuisine is prepared and served with a unique twist putting a spin on classic recipes from China
Distinctive dishes such as broiled unagi over shiitake mushroom rice in a hot stone bowl complement traditional Japanese rolls and maki
Full steakhouse dining experience is enjoyed with dancing and music from live bands and musicians
Menu loaded with a diverse collection of Indo-Chinese, Pakistani, and Indian dishes, including shrimp fried rice, karahi and charga,
Japanese eatery offers wide selection of appetizers, sushi and sashimi, sushi rolls, tempura, teriyaki dishes, and more
Chefs prepare classic sushi rolls, nigiri, and hibachi classics as guests watch
Authentic Vietnamese and Thai cuisine, including pho soup dishes, dumplings, and fish, served in intimate dining room
Chefs use lobster tempura, plum sauce, torched salmon, and other ingredients to create a large lineup of maki and sashimi
Thai specialties such as drunken noodles, dumplings, and pad thai at a BYOB restaurant with plenty of health-conscious options
This BYOB restaurant serves up artful sushi rolls, plus authentic Asian dishes like chicken tempura and tom yum soup
French brasserie offers bite-size hors d’oeuvres with signature cocktails
Menu includes freshly made crepes with sweet and savory fillings, tuna melts, pancakes, bacon cheeseburgers, greek omelets, and BLT clubs
Sesame chicken, shrimp pad thai, dozens of sushi rolls, and other pan-Asian eats served in a Japanese Zen–inspired dining room
Chef Michael with 10 years of experience offers over 50 types of sushi and sashimi rolls
Authentic Cajun and creole eats that has won Philly Hot List’s Best Soul Food award three years in a row
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq