Food & Drink in Golden Gate

$25 for $40 Worth of French Comfort Food at Chez Boet French Home Cooking

Chez Boet French Home Cooking

Old Naples

$40 $25


Home-style French cuisine made with locally sourced seafood and locally grown, organic, seasonal ingredients

Homestyle Cuisine for Lunch or Breakfast at Joe's Diner (50% Off). Four Options Available.

Joe's Diner

Central Naples

$20 $10


Pancakes, country-fried steaks, and burgers served in '50s-style diner with Certificate of Excellence from TripAdvisor

$11 for $20 Worth of Bar Food and Drinks at Boston Beer Garden

Boston Beer Garden

North Naples

$20 $11


Hearty stuffed burgers and beer-braised short ribs in a sports bar with more than 70 high-definition televisions

$11.50 for $20 Worth of Local, Healthy Food for Dine-In or Carryout at Three60 Market

Three60 Market

East Naples

$20 $11.50

Locally sourced, healthy food fills market shelves, restaurant plates, and the deli case

European Dinner Cuisine for Two or Four at Old Europe Bistro (50% Off)

Old Europe Bistro


$30 $15

Chefs blend Czech, Bavarian, and Bohemian flavors into authentic dishes such as wiener schnitzel and Bohemian pancakes

$10 for $20 Worth of Seafood and Drinks Sunday–Thursday at Gulf Coast Grouper & Chips

Gulf Coast Grouper & Chips


$20 $10


Crab cakes, fried-grouper baskets, conch fritters, and catch-of-the-day fish tacos, followed by housemade key-lime pie

$20 for $40 Worth of Upscale Steak and Seafood Dinner at Gordon's on the River

Gordon's on the River


$40 $20

Situated alongside the Gordon River at Naples Harbour, upscale supper club serves everything from miso-glazed sea bass to aged steaks

$10 for $20 Worth of Italian Food Monday–Thursday or Friday–Sunday at Rosedale Brick Oven Pizzeria

Rosedale Brick Oven Pizzeria

North Naples

$20 $10


Pizzas decked in mozzarella and imported tomatoes roast in a brick oven; diners can pair their preferred sauce with imported Italian noodles

Peruvian Cuisine at La Cuisine (Up to 45% Off). Two Options Available.

La Cuisine


$20 $11

Peruvian dishes, such as seafood ceviche, are made with farm-to-table ingredients and paired with wines from several countries

Pizza, Ice Cream, Salad, and Sandwiches at Marios Ice Cream & Pizza (Up to 54% Off). Three Options Available.

Marios Ice Cream & Pizza


$10 $5.50

Diners can feast on two of the finest foods on the face of the Earth: gourmet pizza and sweet Royal Scoop ice cream

$20 Gift Card Plus $5 Bonus Card for Tex-Mex at Tijuana Flats

Tijuana Flats

On Location

$25 $20

Hormone-free chicken, pork, and steak fill burritos, tostadas, and chimichangas; vegetarian dishes made with lard-free beans

$11 for $20 Worth of Japanese Cuisine for Dinner at Maguro Sushi & Steak House

Maguro Japanese Steak House

North Naples

$20 $11


Cooks sizzle up fresh Japanese entrees on tableside hibachi grills as sushi chefs coil attractive sushi rolls in dazzlingly lit dining room

Asian Dinner for Two or Four at Charlie Chiang's (47% Off)

Charlie Chiang's

North Naples

$30 $15.99

Award-winning, Asian-inspired restaurant with a riverfront patio serves up rarified dishes like creamy walnut shrimp and lobster sushi rolls

Mexican Meal with Drinks for Two or Four or Take-Out at LaPinata Mexican Restaurant (Up to 51% Off)

LaPinata Mexican Restaurant

East Naples

$66.96 $35

Mexican eatery pairs wine or beer with tasty apps like fresh guacamole and nachos and entrees such as shrimp fajitas and chimichangas

Japanese, Thai cuisine, and sushi at Benja (Up to 50% Off). Two Options Available.


North Naples

$20 $12

Diners sit at the neon-lit sushi bar for a huge selection of rolls, including the Lobster roll with avocado, asparagus, and scallions

Select Local Merchants

Todd Brooks has worked nearly every angle of the restaurant industry, starting out as a dishwasher and eventually settling in as the vice president of a chain in Kansas City. But after several vacations to Naples with his wife, Sandra, who also has a background in food service, something about the city stayed with them. The couple decided that was where they needed to be?so they sold all of their belongings, moved to Florida, learned to speak Alligator, and began setting up shop in the space previously occupied by the Naples staple Lindburgers, which they bought and made their own. Todd was also a finalist for "Best Burger" in the "Best of the Gulfshore 2011".

It didn?t take long for Todd, who had grown accustomed to working with food from inside his own office, to reacquaint himself with manning a grill. Incorporating some favorites from the Lindburgers? menu, Todd and Sandra put together a list of more than 20 gourmet burgers and sandwiches. Each burger patty is hand-formed from all-natural black Angus beef, and topped with fresh veggies from the nearby Cooper Farms. Todd?s namesake burger, Todd?s Way, is a client favorite, boasting a fried egg, bacon, and cheese, and other adventurous options include the Cajun, a blackened patty with onion, jalape?os, and pepper jack cheese.

330 9th St

Before moving to Naples in 1994, Lisa and Philippe Bo?t spent nine years in Paris, retreating to the French countryside on weekends for traditional, home-cooked meals with ingredients from the gardens and farms of family and friends. The duo re-creates that authentic experience at Chez Boet French Home Cooking, where a culinary staff headed by Lisa whips up French classics such as french onion soup, bouillabaisse, steak frites, and fondue made with imported French and Swiss cheeses. The Bo?ts' commitment to using locally sourced seafood and locally grown, organic, and seasonal ingredients has since earned Chez Boet the distinction of being the Naples' first certified green business.

Meals commence in the restaurant's 2,000-square-foot facility, which houses a main dining room, bar salon, and a covered outdoor terrace. Tones of raspberry, eggplant, and pomegranate grace the walls alongside wallpaper that depicts classic Piero Fornasetti portraits, which guests can admire and mimes can challenge to lifelong no-speaking contests.

755 12th Ave. S

Lined with more than 70 high-definition flat-screen televisions and two 110-inch projector screens, Boston Beer Garden immerses diners in 360 degrees of sports. Every seat is the best in the house, whether it’s a brown leather booth on the restaurant's perimeter, a high-top table in the center, or the bartender's lap. Behind the indoor and outdoor bars, the other barkeeps offer various microbrews and domestic drafts to complement the chefs' all-natural, home-style cooking—burgers stuffed with bacon and cheese, for instance, and short ribs braised in Sam Adams lager and Guinnes stout. To accompany nighttime happenings such as pub trivia and live music, the culinary team cooks until 2 a.m. from a late-night menu that includes deep-fried kosher pickles and sandwiches filled with ingredients such as scallions and harvati cheese.

2396 Immokalee Rd

At Jaegerhaus, just about everything is imported from Germany: the age-old family recipes, the curtains, and perhaps most importantly, the man who cooks the food. Chef Sebastian Heyer and his family moved to the United States in 2009 to fulfill their dream of opening a German restaurant.

The Heyers soon transformed a local Naples establishment into an old-time Southern German café, and established a business that has earned multiple Naples Daily News Readers' Choice awards in the categories of "Best German Food" and "Dishes Most Fun to Pronounce Incorrectly." Inside, dirndl-clad servers deliver authentic German eats, such as wiener schnitzel, or schweinehaxe—a skinless roasted-pork shank. Visitors can get cozy amid the intimate dining room's curio decor, or slide up next to the trellis-lined, exposed-brick bar while sipping on domestic and imported beers.

3652 Tamiami Trl N

The award-winning Charlie Chiang?s is a modern Asian kitchen and lounge with roots in Washington, DC. Familiar dishes such as general tso's chicken are sprinkled throughout the menu, but the kitchen specializes in more rarified Chinese-inspired fare, such as creamy sesame jumbo shrimp and sweet soy-glazed spare ribs. Other specialties include creative sushi rolls and the flaming steak Christiana, whose rum-soaked morsels are flamb?ed tableside by the chef's pet dragon.

Charlie Chiang's modern interior favors long, sleek lines and bursts of bright color. Carmine partitions stretch up from each booth, and a diffused rosy light glows through thin jets of water in a central fountain. On a spacious open patio, outdoor heaters and shady umbrellas protect guests from the vagaries of climate while still allowing them to chat with mermaids in the nearby Cocohatchee River.

12200 Tamiami Trl N

The colorful sailfish on the sign outside Capri Fish House Restaurant beckons diners into the restaurant, which rests on the shores of Johnson Bay between lanky palm trees. Inside the nautical-themed dining room, a large saltwater fish tank glows across rows of casual wooden tables, where servers place baskets of fresh fried fish while announcing updates about the daily catch. Outside, rows of rentable kayaks litter the white-sand beach, and a screened chickee hut equipped with a tiki bar encourages low-key meals with unobstructed views of the sunset, which occurs nearly every day. Owners Michael and Theresa Castellano center the Capri Fish House's focus on locally caught seafood—from Florida lobsters to fresh Gulf shrimp—seen on their extensive menu and across impressive spreads at the weekly Sunday buffet.

203 Capri Blvd