Zambra combines the fun, social style of tapas dining with locally sourced farm-to-table ingredients. The multifaceted menu changes nightly, always delivering a smorgasbord of Spanish-inspired concoctions that make for easy sharing, entertaining eating, and excellent reenactments of scenes from Godzilla vs. Chorizo. Possible tapas options include mixed sautéed mushrooms wrapped in sweet-potato wontons and edamame ($7) and prosciutto-wrapped medjool dates with goat cheese and honey ($6.50). For diners who seek heartier eating, Zambra's paellas offer up delectable, layered flavors—meat-free diners can dive into the vegetarian paella with fresh vegetables and roasted garlic ($10 per person), and seafood fanatics can harvest the bounties of the deep with lobster, calamari, clams, shrimp, and mussels ($17 per person).
Christopher’s Wine & Cheese is located at the corner of Sunset Drive at Main Street in Historic Downtown Blowing Rock, NC - just off the Blue Ridge Parkway. We hand select each wine to reflect the best taste and value of each wine region – locally and around the world.
The president of Northampton Wines, Richard deBondt, lends his perceptive palate and vast vino-centric knowledge to Italy Exposed, a one-hour educational exploration of the world's second most refined beverage after Tang. Learn proper tasting technique and pairing methods while sampling seven premium Italian wines, accompanied by a selection of Italian cheeses and fresh-baked bread from the Wine Café. Between sips, discover the basics of Italian wine-law and learn to read an Italian label, so you don't get fooled into buying a $500 bottle of moustache oil. Insatiable imbibers can also take advantage of a special 20% discount on all in-stock Northampton Wines merchandise.