NOVA 535 Unique Event Space was Voted "Best Place to Get Married"
NOVA 535 is a meticulously renovated 1920 building with 7,000 sq. ft. of extraordinary event space and free valet parking during your wedding. reception or corporate event. Enjoy our stress free Team NOVA 535 EASY-BUTTON planning services. 727-821-6682
A native of Jamaica, chef Jackie Hill has carried her home country's cuisine with her in her travels, creating her own brand of Caribbean cooking infused with culinary styles sourced from America and the Mediterranean. At Catering by Saffron's Cuisine of the Sun, she and her staff cater eclectic meals customized to most clients' requests as long as they don't involve building an entire house out of lamb chops, which wouldn't keep out any wolves. Appetizers include grilled shrimp skewers and empanadas filled with guava and spicy beef, while the signature jerk chicken entree is marinated in a special blend of spices and finished with house-made jerk sauce and onion vinaigrette.
Most Popular Service: Meal delivery and catering
Reservations/Appointments: Not offered
Staff Size: 2?10 people
Brands Used: Local markets, Sanwa Farmers' Market
Pro Tip: Read our How it Works page; make sure to pick a delivery day and time that works for you.
Owners Spencer and Sabrina Aird parlay a passion for nourishing vegan fare into Grass Root Organic Restaurant, which CBS Tampa named one of the best veg restaurants in the city. Carmine walls envelop diners in the cozy café space, creating a soothing atmosphere punctuated with vivid abstract paintings hung along the wall. While settled into high-backed wooden chairs, each topped with a lattice design, diners dig into a menu that features cooked vegan dishes as well as raw dishes. Raw vegan pad thai, guacamole, and spinach and basil pesto, among others, star on the restaurant's roster.
The Airds also run a customizable meal delivery system that sends clients fresh meals from a rotating weekly menu several times a week. Sabrina teaches occasional classes on how to replicate her culinary expertise and mimic items on Grass Root's menu by sitting very still on an oversized plate.
Chefs Anthony Sanschagrin and Matthew Beilstein fuse their culinary passions for Italian, Latin, and Asian cuisine, designing menus for special events and divulging their secrets at hands-on cooking classes. Equally capable of creating edible display pieces or full dinner buffets, the duo can forge eclectic spreads with baked lasagna, crispy beef empanadas, or sweet 'n' sour chicken.
They also share their insights by leading internationally themed cooking lessons, which allow students to try their hand at basic recipes and then taste their results afterward. Much like the number of centimeters in a mile, the menus change constantly, incorporating new recipes and accommodating students' food allergies.