In the heart of Rogers, Holiday Inn Hotel & Suites Rogers - Pinnacle Hills is close to Mercy Medical Center and John Q. Hammons Convention Center. This hotel is within close proximity of Pinnacle Hills Promenade and Pinnacle Golf Course.
Make yourself at home in one of the 126 air-conditioned rooms featuring refrigerators and LCD televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have separate bathtubs and showers and hair dryers. Conveniences include desks and complimentary newspapers, as well as multi-line phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including an indoor pool, a spa tub, and a fitness facility. Additional features include complimentary wireless Internet access, gift shops/newsstands, and a video library.
Enjoy a satisfying meal at a restaurant serving guests of Holiday Inn Hotel & Suites Rogers - Pinnacle Hills. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, business services, and complimentary newspapers in the lobby. Event facilities at this hotel consist of conference/meeting rooms and small meeting rooms. Free parking is available onsite.
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked onsite, and except for the addition of spicy cheddar sausage in 2011, the menu has remained largely the same for the last 50 years.
Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.
Sporting awe- and sleep-inspiring rooms on 140 acres of land, Pratt Place Inn and Barn swathes couples in a romantic haze of soothing amenities. After tickling toes in their double-whirlpool jacuzzi, residents of the 380-square-foot Sassafras or Chinquapin deluxe suites can venture onto their canoodle-inducing veranda to tuck teeth into a complimentary breakfast while sweeping views of the surrounding woodlands provide a photogenic backdrop worthy of any impressionist painting. Guests setting up temporary shop in the standard, 320-square-foot Redbud room can choose to nibble their portion of the hotel’s a.m. eats in bed or spend the day scouring the room's intricately patterned Provençal cloth wall coverings for the answers to next Sunday’s word jumble. Gregarious guests of either type of room can also opt for curative conversation with other guests around the breakfast table downstairs.
At Battlefield Lanes, the rumbling of rolling balls and clattering of pins fill the air as the alley’s flat-screen televisions keep score. On select nights, glow bowling transforms the facility with psychedelic colors set ablaze with black lights. To fuel orb-flinging arms, the alley’s snack bar dishes up pizza, popcorn, and hot dogs. After a nibble, guests can vary their competitive activities in the arcade room or at the fleet of billiards tables, where circling sharks munch on dropped pool cues.
Oak Street Bistro delights diners with edibles that please the palate while remaining environmentally ethical. Each selection on the newly renovated menu is fresh, flavorful, and eco-friendly—chicken is all-natural and free of antibiotics, seafood is sustainable, and vegetables are plucked from the local farmers' market whenever possible. Twenty toppings and seven cheese choices make the Bistro burger ($9.59 with five toppings and one choice of cheese) a bootquake-causing pick for the decision-averse and a masterpiece-begging canvas for creative connoisseurs. Those who prefer their crustaceans with a southern drawl will fancy the sautéed shrimp and grits, which are served together under a cloak of blackened cream sauce, bacon, and fresh parmesan ($10.79 for the lunch portion, $15.85 for dinner). House-made paradise tropical brewed tea ($2.35) and hot spiced apple cider ($2.59) help patrons wet their whistles quickly for impromptu Otis Redding tributes.
Superior Rents' owners, Dan and Steve Wohnoutka, trace the genesis of their business back to their own childhoods spent on a modestly equipped farm. With an appreciation for how proper tools and equipment can make projects run smoother, they decided to stock three locations with plumbing, construction, and lawn-care equipment for homeowners and contractors to rent on an hourly, daily, or weekly basis. Their online catalog hosts a roster of rental equipment, from power drills for household projects to forklifts for hanging Do Not Disturb signs on asteroids. Customers can arrange for equipment to be delivered to their work site or drop by one of three locations—including a newly opened site in Springfield—to pick up gear.