Aikia Steakhouse's staff goes beyond providing food: the chefs make elegant presentation a core part of the dining experience. From arranging sushi rolls artfully on plates to sizzling hibachi entrees on teppanyaki tables right in front of customers, the team takes the doldrums out of dining without the use of motorcycles. Their menu catalogs 20 hibachi dinners, including filet mignon, 28 maki and hand rolls, and several lunch specials. The decor is as upscale as the culinary presentation, with rows of plants set against wood accents and shoji screens marking private tatami rooms.
Situated on Salem’s scenic Pickering Wharf, Capt's Waterfront - Premium Steak & Seafood Grill provides guests with picturesque harbor views from its upstairs dining room and deck or first-floor bar and grill. While catching sports games playing on the widescreen televisions, guests in the bar and grill can overlook the harbor while cozied up next to the fireplace. Upstairs, the main dining area offers an ideal atmosphere for a romantic date or special event, with a full wine list and meals of charcoal-grilled steaks, lobster, and other market-fresh seafood. On Sundays, brunch momentarily takes over the eatery, with specialties such as lobster eggs benedict and apple-and-cheese French toast box served with a Bloddy Mary bar and bottomless coffees or espresso drinks.
The aromas of hickory-smoked meats and rotisserie sauces spiral upward from the dark, wooden tables at Porky's BBQ and Grill, a haven for lovers of all things barbecue. Here, tangy tastes range from St. Louis–style ribs to Texas-style beef brisket to slow-baked beans culled from the bubbling pit of barbecue sauce that lies under Kansas City. As patrons dig into Southern sides, rustic aluminum siding and tree-trunk poles conjure the atmosphere of a country hideaway. In the winter, Porky’s opens its doors from 10 a.m. to 3 p.m. and serves dinner Thursday–Saturday during the warmer months of May and beyond.
For decades, The Union Chowder House has been a homey respite from the blustering Atlantic winds, dishing up hearty plates of pasta, seafood, and steaks for the South Weymouth community. Classic New England cooking is the star here, with a menu populated by mainstays including chowders, lobster rolls, and fried oysters. Guests will also find specialty pizzas and kids’ options, a people-pleasing move more effective than serving pasta shaped like Tom Brady’s silhouette.
Brazilian-born owners Vagmar Stoffel and Rubiano Aguiar sought to create a community dining experience at Rio's Steakhouse, evoking gustatory memories of their hometowns. Rodizio-style dining allows guests to remain seated while attentive churrascaria waiters continually fill empty plates from skewers of slow-cooked beef, chicken, and pork, which they gingerly carve tableside. In between platefuls, diners can temporarily stop the flow of cuisine with either a color-coded coaster or a cleverly placed soccer ball, buying themselves time to visit the ever-changing buffet of hot sides and salad fixings.