Food & Drink in Hawaii

Up to 56% Off Wine Tasting

Kailua

$60 $30

(52)

90-minute sampling session imparts the essentials of body and aroma with tours through six varieties of white, red, and dessert wine

48% Off at Aloha Crepes

Aiea

$50 $25.99

(140)

Dessert crepes are stuffed with everything from chocolate and fruit to nuts and marshmallow; Snowflake combos taste like frozen cotton candy

50% Off Teppanyaki-Style Meat and Seafood at Kobe Steak House

Waikiki

$50 $25

Witness the deft, artistic moves of teppanyaki chefs as they grill morsels of meat, seafood, and garden-fresh vegetables on tableside grills

53% Off Malassadas and Espresso at Agnes' Portuguese Bake Shop

Kailua

$33.90 $16

(107)

Fresh Portuguese donuts are the star of the menu at this full-service bakery, which also serves up breads, rolls, cakes, and pastries

Up to 53% Off Chocolate-Making Classes

Waikiki

$50 $25

(8)

Chocolate savants lead students through bonbon creation and offer samples of signature moon pies and confections

Up to 50% Off Pizza at Round Table Pizza

Kailua

$15 $7.50

(15)

Dough spinners have hand-rolled made-from-scratch dough, grated three-cheese blend, and fresh sauce

Up to 57% Off Beer Tasting

Waikiki

$80 $39

(15)

Visitors sip on 8–10 craft brews from around the world and snack on light pupus

Up to 57% Off Sushi and Drinks

Honolulu

$34 $15

(47)

Soft-shell-crab roll with fried onions, california roll topped with spicy lobster, and other rolls served with drinks in a chic nightclub

Up to 50% Off Donuts and Baked Goods at Regal Bakery

Chinatown

$10 $5

(30)

Rotating selection of donuts that may include creative flavors such as red velvet, rocky road, lemon crumb, and li hing pineapple

50% Off Chinese Food at Lung Fung Chinese Restaurant

Honolulu

$30 $15

(78)

Chinese and Hongkongese specialties include eggplant with garlic sauce, sweet-and-sour pork, and traditional steamed buns

Up to 51% Off at The Fix Sports Lounge and Nightclub

Honolulu

$40 $20

Edamame, pitchers of domestic beer, and sampler platters with options for wings, sliders, ribs, and fries

24% Off Four-Course Dinner at Chef Chai

Ala Moana - Kakaako

$131 $99

(92)

Elaborate meals commence with chicken satay and flatbread, followed by an appetizer platter, an osso bucco and salmon entree, and a dessert

52% Off Korean Cuisine at Chogajib Korean Restaurant

Ala Moana - Kakaako

$25 $12

(18)

Eatery serves traditional Korean stews, noodle dishes, and pancakes made from fresh vegetables, meats, and seafood

Up to 53% Off Asian Food and Beer at Tsukiji Lounge

Ala Moana Shopping Center

$70.49 $33

(273)

Enjoy Asian-style nachos, spicy-tuna rolls, a chicken salad & garlic chicken, then wash it all down with a pitcher of Bud Light or Heineken

50% Off Japanese-Infused Food at Violet's Grill

Kalihi - Palama

$20 $10

(63)

Chefs can stir-fry veggies and meats; classic dishes include ahi katsu, shrimp tempura, and chicken teriyaki

Up to 34% Off Hawaiian Local Cuisine at Kaka'ako Kitchen

Ala Moana - Kakaako

$10 $7

(480)

Executive Chef Russell Siu uses locally sourced meats and produce to craft Hawaiian-style dishes, such as kalua pork sandwiches

Select Local Merchants

Chef JJ built himself an empire out of sugar, complete with chocolate pyramids covered in cocoa powder. He wanted to bring all things European to Hawaii, so he founded JJ Bistro & French Pastry, where he crafts delectable desserts and a menu of entrees fusing French influence with local ingredients. His baked lamb wellington features crisp bell pepper within a shelf of flaky pastry, and his seafood brioche combines the daily catch with shiitake mushrooms and black-pepper sauce. In addition to the aforementioned chocolate pyramids, he crafts key-lime tarts, chocolate-banana confit, and black-currant cassis in individual servings. He just uses bigger mixing bowls to create the same mouthwatering cakes for birthdays or weddings.

Despite the general European flair, the chef can't resist showing off local cuisine in all its glory with his daily specials of fresh-caught seafood. The mini seafood menu features shrimp, mussels, crab, and lobster, cooked to order and bedecked in one of four sauces, such as garlic butter or J'Jun sauce, Chef JJ's blend of Cajun spices with seldom-used contractions.

3447 Waialae Ave
Honolulu,
HI
US

The Hanapa’a Sushi Company talented chefs rely on the freshest ingredients, carefully selected fish, and premium-grade koshihikari rice to prepare a wide variety of high-quality sushi. Customers make their selection from a variety of more than 30 nigiri, maki, and roll creations, all assembled in advance to avoid mealtime searches for the last corner piece. Sushi favorites include the crispy shrimp tempura roll ($4.99), crab futomaki ($4.99), or ahi nigiri, eight slices of fresh Hawaiian tuna atop a generous portion of koshihikari rice ($8.99). Warm up chilly mouths cursed by a vengeful witch to remain in a state of perpetual winter with fiery mouthfuls of spicy ahi donburi ($5.99). This Groupon is only good for premade shelf selections and is not valid for specific orders from the counter attendant.

98-1264 Kaahumanu Street
Pearl City,
HI
US

Lanikai Juice prides itself on making products using the freshest, highest quality, natural ingredients at competitive prices. Lanikai Juice provides healthy alternatives that taste DELICIOUS! All products are natural, sugar free, made from the freshest ingredients. The ingredients are ORGANIC and LOCALLY produced.

600 Kailua Rd
Kailua,
HI
US

Thai Kitchen takes patrons on a magic floating market ride with a menu of authentic dishes and house specialties. Meal rockets launch with a slurp of house specialty lemongrass soup ($8.50–$12.95) or a crunch of crispy shrimp tempura, which is available only on the weekends and Martian federal holidays ($10.95). The classically noodle-ridden Pad Thai comes crowned with proteins of the land or sea ($9.50–$10.50), and the dish dubbed “Evil” arrives as a cackling platter of chicken, pork, or beef simmered in coconut milk on a bed of cabbage grown to the soundtrack of backward-playing Beatles albums ($9.50). Desserts such as Thai tapioca pudding with coconut milk ($2.95) end meals on a saccharine chord, while traditional Thai iced coffees and teas ($2.95) keep sweet teeth humming throughout the meal.

94-300 Farrington Hwy
Waipahu,
HI
US

From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Bacon-wrapped Asparagus - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Wasabi Crunchy Shrimp, and Ahi Tuna Poke. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, ahi tuna, or chicken with chili mayo until they are ideally tender or encircled by on-duty firemen.

46-056 Kamehameha Hwy #101
Kaneohe,
Hawaii
US

Featured on the Food Network, Chef Elmer Guzman harvests the sea’s bounty to proffer a menu that combines polyflavorful batches of the classic Hawaiian dish, poke, with other varieties of sea fare at Poke Stop, a combination seafood market and upscale eatery. Marinated cubes of tender raw fish dance with Hawaiian sea salt and seaweed, sashaying across a near-infinite spectrum of ingredient possibilities to help the chef keep more than 25 varieties of freshly prepared and chilled poke in stock at any given time. Try the spicy Korean octopus poke for internat ional ocean zing, or take a smaller leap of food faith with one of several salmon varieties ($8.99–$14.99/ lb.). Chef Guzman’s Asian-food expertise graces dishes such as the deconstructed sushi bowl, piled high with blackened ahi sashimi and Asian shrimp, with a garnish of ginger and grated metanarratives ($9.95). A coating of the chef’s house blend of herbs and spices prepares an island fish for blackening in the fires of culinary acumen ($8.95), and the seafood combo pits seared island poke against furikaki salmon belly in a struggle for savory supremacy ($7.95).

95-1840 Meheula Pkwy
Mililani,
HI
US