Munch on tasty pub grub at Mickduff's Brewing Co.
Low-fat alternatives are not available, however, so make sure your waistband has some wiggle room.
Be sure to complete your meal at Mickduff's Brewing Co. with a drink from the restaurant's full bar.
Go ahead and bring your rug rats with you — Mickduff's Brewing Co. has kid-friendly food and seating.
Don't miss out on the great happy hour deals at Mickduff's Brewing Co.
Wireless Internet access is available for no charge at Mickduff's Brewing Co.
Summer meals will taste even better when you enjoy them on Mickduff's Brewing Co.'s gorgeous patio.
Interested in eating out over the weekend? Keep in mind that the restaurant gets swamped on Fridays and Saturdays, and service may take longer than expected.
No need to be formal, business casual will pass.
Impress the patrons at your next gathering by calling in Mickduff's Brewing Co. for catering.
If you're in a hurry, place an order for pickup instead.
Typical diners should plan to spend about $30 per person on Mickduff's Brewing Co.'s moderately priced fare.
At Mickduff's Brewing Co., you can pay with any major credit card.
Mickduff's Brewing Co. has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
No, it's not misspelled?Emvy Cellars is named after its owners, Mark and Valerie Wilkerson, otherwise known as "M" and "V."
What they'd refer to as an "increasingly crazy wine hobby" became something far more official in 2002, when they released their very first wine, a vintage crafted from locally sourced grapes and made on site. Their flagship wine, Devotion, is aged up to 20 months in 100% French oak barrels. Another favorite, the VEBA Rouge, is a table wine that exhibits notes of black cherry and plums. Their full lineup of wines and small plates can be sipped at Marketplace Winery, where their portfolio is showcased alongside BridgePress Cellars.
Bridgepress Cellars operates as a family owned winey established in 2005 with Brian and Melody Padrta. They are know around Spokane, Washington for specializing in hand crafted cabernet sauvignon and merlot. Opening with the goal to make highly aged red wine Washington's Walla Walla valley, Bridgeport used 100% French oak barrels to deliver enjoyable wine.
Flamin' Joe's loves chicken wings, slinging the pub staple in increments of anywhere from 6 to 200 bone-in and boneless wings accompanied by an array of sauces and seasonings. Aside from each family-friendly location's over 20 HDTVs, special-recipe sauces, ranked from the mild Naked to the extra-hot Widow Maker, provide zesty alternatives to milder rubs and sauces such as orange-ginger, mango-habanero, and huckleberry barbecue. Draft beers, such as PBR and Full Sail, also complement sandwiches such as The Hangover burger, a juicy burger topped with an egg, bacon, american cheese, and Joe's code 3 sauce. Flamin' Joe's hosts special events throughout the week, such as trivia competitions every Wednesday night.
If one word had to describe Coeur d’Alene Cellars’ attitude toward winemaking, it would probably be "meticulous." During each stage of creation, from vineyard selection and harvest to bottling, winemakers carefully supervise and adjust conditions to suit their visions. They hand-harvest fruit from their eastern Washington vineyards only on days that fit specific temperature conditions. Between pickings, the vines are pruned for low yields that concentrate flavor and quality. And their syrah and viognier grapes are both hand-sorted the night of harvest before they’re pressed and fermented.
That process is carefully controlled as well. Syrah blends first ferment in open-top vessels, allowing for closer management of color and tannins. Only later do they age inside French and American oak barrels, like former daredevils bent on reliving their trip over Niagara Falls. Viognier blends, on the other hand, spend both fermentation and aging periods in small oak barrels.
The resulting well-balanced wines can claim myriad accolades from publications such as Wine Spectator and Wine Enthusiast. Their 2004 Sarah’s cuvée viognier, for instance, earned 89 points from Wine Enthusiast, which praised its "good balance" of "peach, apricot, sour lemon candy and even a bit of cinnamon." Current vintages include the 2007 Alder Ridge Vineyard syrah, whose smooth body supports flavors of berries, vanilla, and cinnamon that conclude in a lingering finish.
These and other wines are poured at Coeur d'Alene's onsite wine bar, Barrel Room No. 6. Inside, sleek red walls help create an upscale vibe. Glasses perch beneath pendant lighting on the bar or glitter on top of old wine barrels repurposed as tables. As customers sip, knowledgeable wait staff can suggest ways to bring out the wines' subtle flavors by nibbling aromatic cheese pairings or the hem of a neighbor’s freshly laundered shirt.
Ease your appetite with delicious bites from Tito Macaroni in Coeur D Alene.
Mindful eaters are advised to count calories a different day, as Tito Macaroni is without low-fat fare.
Tito Macaroni is great for families with kids.
Whether you have a group of five or a group of 20, Tito Macaroni can seat both large and small groups.
Sunny day plus appetite equals the perfect time to head to Tito Macaroni.
Folks tend to dress down at Tito Macaroni, so keep comfort in mind when heading to the restaurant.
Or, take your food to go.
For the tastes of Tito Macaroni from the comfort of your next party, the restaurant also offers catering services.
At Tito Macaroni, you can get in and out quickly with the convenient valet service.
Menu items at Tito Macaroni tend to be mid-priced, so expect to plop down about $30 per person to dine here.
Tito Macaroni has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
An intimate dining experience, The Wine Cellar serves Italian-style cuisine.
Health nuts will love The Wine Cellar for its gluten-free and low-fat menu options.
Don't go thirsty during dinner! The Wine Cellar also offers a splendid drink list featuring wine, beer, and more.
At The Wine Cellar, you can dine with your immediate family and your extended family due to the easy seating for large parties.
Put the suit away when heading to The Wine Cellar — dress is casual, as are the vibes.
Or, take your food to go.
You can also have The Wine Cellar cater your next event.
Whether you are looking for street or lot parking, The Wine Cellar is close to both.
Fancy snacks do come at a higher price, but wow are they delicious.