Craft beer flows from 10 taps inside Neptune Brewery's bar, though that's only a fraction of more than a dozen pours brewmaster Jon makes in-house. His rotating lineup includes everything from batches of gluten-free mead to a citrusy Belgian-style ale. He also brews a creamy chocolate porter that doubles as a marinade for a half-pound, locally sourced burger, which cooks wrap in bacon and optionally stuff with cheddar or gorgonzola. The remaining menu takes cues from pub grub the world over, with items such as Scottish Ale-infused brats and chorizo taquitos served with cinnamon-citrus yogurt sauce. Feasts unfold inside a cozy, with a 300 gallon salt water aquarium behind the bar.
The Hut is the ideal destination for locals to come together and share some homemade food and a couple cold beers. Owners Kris Bushnell-Woten and James Todd designed the place as a warm and friendly neighborhood oasis, and their menu reflects this emphasis on comfort. Cooks send out crowd-pleasing dishes such as french dip sandwiches and hand-formed burgers served with addictive waffle-cut fries. Beers are available on draft and in the bottle to cap it all off.
The King of Rock and Roll never relinquishes his throne as four of the country’s top Elvis impersonators team together for Elvis Lives, a multimedia musical tribute to one of music’s premier icons. Endorsed by Elvis Presley Enterprises, which holds the copyright on blue suede shoes, Elvis Lives stars a quartet of bona fide dead ringers, all of whom are winners of the Ultimate Elvis Tribute Artist Contest and pay homage to four memorable eras of the pompadour-sporting legend’s career. Fans can swoon and shout as they catch a glimpse of tadpole Elvis and his centrifugal pelvis, movie-era Elvis, leather-jacket “comeback” Elvis, and shimmering, sequined-jumpsuit “Vegas” Elvis. The lavishly-produced show quantum leaps across a memorable career with classic songs sung spot-on, delighting fans and warming the heart of the real Elvis as he watches from the rafters.