Restaurants in Hot Springs Village

Up to 45% Off American Food at Shorty Small's

River Mountain

$20 $11

(39)

Burgers topped with bacon and grilled onions, pulled pork, and blackened shrimp pasta served in casual restaurant

50% Off Fresh, Healthy, and Artful Cuisine at Cellar 220

Downtown

$25 $12.50

Chefs offer a menu focused on fresh and healthy handmade pastas, seafood entrees, and pizzas, locally sourced whenever possible

$10 for Mexican Food at Casa Mañana

Aberdeen Court

$20 $10

(175)

Seafood entrees feature tilapia or shrimp prepared one of eight different ways alongside an extensive list of traditional Mexican dishes

Up to 54% Off at Pokey D's Bar-B-Que & Chicago Style Foods

Chicot West I-30 South

$20.48 $10

Southern and Chicago traditions align at eatery that dishes out rib tips, juicy polish sausages, and hearty italian-beef sandwiches

Up to 52% Off Sandwiches or Burgers at The Sports Page

Downtown

$16.50 $8

(56)

Chefs at this 31-year-old establishment whip up cheeseburgers, BLTs, philly steaks, grilled cheeses, and fried bologna

Up to 50% Off at Next Bistro and Bar

Hillcrest

$20 $11

Diners sip drinks and nibble on small, shareable plates of caprese, pulled-pork nachos, fish tacos, and other bistro fare

$10 for Italian Food at Ciao Italian Restaurant

Downtown

$20 $10

(210)

Chef Tony crafts chunky, sugar-free marinara and sears premium Omaha beef at an eatery with cannoli imported from New York's Little Italy

Half Off Coffee and Wraps at Sufficient Grounds Cafe

Downtown

$10 $5

Baristas concoct cappuccinos, americanos, and tea brews alongside hot sandwiches, wraps, and breakfast eats in a café with free WiFi

$9 for Wraps at Great Wraps

Great Wraps

$5.99 $3

(37)

Wraps with chipotle-chicken, philly-cheesesteak, or hummus-and-veggie fillings

Up to 56% Off Barbecue at W.T. Bubba's

Downtown

$32.96 $16

(21)

Southern barbecue such as pulled-pork sandwiches and smoked-burger sliders served with live country and Southern rock on weekends

$10 for Italian Food at D'Carlo Ristorante & Pizzeria

Little Rock

$20 $10

Housemade meatballs top spaghetti, linguine, and other Italian pastas and made-to-order dishes

Half Off Southern Food at Catfish City & BBQ Grill

Oak Forest

$20 $10

(5)

Cooks pair shrimp and catfish with slow-smoked pork or brisket and homestyle sides

Up to 52% Off Barbecue at Lindsey's Hospitality House

North Little Rock

$33 $16

(21)

Family-owned restaurant opened in 1989 serves barbecue classics, such as pork ribs and smoked chicken with fried okra, coleslaw, and yams

Half Off Mexican Cuisine at Blue Coast Burrito

North Little Rock

$30 $15

(89)

Baja-style fish served in tacos, burritos, or salads, alongside LaTinga and grilled chicken, steak, carnitas, and fresh veggies and salsa

Up to 53% Off at Smitty's Bar-B-Que

Conway

$15 $7

(5)

In a relaxed atmosphere, diners carve into hickory-smoked ribs, chickens, and beef flanked by fried okra and mashed potatoes

Half Off at Le Star Pizzaria

Sherwood

$12 $6

Specialty pizzas with toppings such as bacon-cheddar cheeseburger, barbecue beef brisket, and southwest grilled chicken

Select Local Merchants

Colorado Grill's chefs bustle within a renovated century-old movie theater, serving up sizzling Southwestern plates made from scratch. Diners scoop up starting bites of white-cheese blanco dip with chip trowels, presumably in search of the long-buried white-gold loot of dairy conquistadors. The Pueblo Platter then corners tongues with a triple threat of Mexican eats, including a cheese and onion enchilada, a beef burrito, and a crispy beef taco. Poblano-pepper and onion squires help the carne asada's grilled steak into a cloak of monterrey jack cheese before toasty tortillas armor the ensemble, and the grilled devils shrimp, sautéed in chipotle butter and flanked by morsels of bacon, challenges Southwest veggies to a fiddling contest for their souls.

320 Ouachita Ave
Hot Springs National Park,
AR
US

Encased in cinematic trappings, Hollywood Pizza boasts a bevy of themed pizza pies and classic American eats, all within a cozy, kid-friendly environment. Peruse the menu's stomach-sating options before settling on handheld edibles such as jalapeño poppers ($6.49) or the french dip sub, a bunned serving of roast beef smothered with cheese and accompanied by a juicy pool of au jus ($6.99). Those with dough-based desires can opt for Hollywood Pizza's specialty pies, including the Godfather, a twice-baked, cheesy concoction teaming with a loyal legion of pepperoni, canadian bacon, sausage, and veggies ($13.99–$21.99). Choose your own adventure without inconvenient earthquakes and malignant wizards with customizable pies ($7.99–$11.99), or answer your sweet tooth’s incessant smoke signals with a chocolate-chip pizza ($5.99–$7.99). Regular beverages ($1–$3) or those of the adult variety ($2.50–$7) keep thirsty throats well hydrated while hungry eyes catch the latest movies on nearby TVs or gaze at autographed photos of stars that ask for a bite of your pizza when your family’s not looking.

5737 Central Ave
Hot Springs National Park,
AR
US

The hotdog hotshots at Hot Diggity Dog! pile a slew of flavorful toppings on savory franks, crafting a customizable carryout menu of artful, unconventional hotdog creations. Lunching duos can gnaw upon a specialty dog combo including a signature frankfurter creation, chips, and a soda. Guests can confer with staff or their spirit guides to select toppings or can choose from a gallery of preset masterpieces such as the Big Tex, a steaming dog slathered in bacon, cheddar cheese, barbecue sauce, coleslaw, and a pickle. The West Virginian arrives bearing a load of chili and coleslaw, and the Famous N.C. sports sprinklings of shredded barbecue chicken, cheddar cheese, and an onion ring. Situated in front of the historic Willoughby House and near the spot where Chester A. Arthur's muttonchops challenged Grover Cleveland's mustache to a duel, Hot Diggity Dog! tends to midday cravings from 10 a.m. to 2 p.m.

1250 Central Ave
Hot Springs,
AR
US

At The Steakhouse, experienced chefs from Brazil roast a menu of more than 12 meats over open flames, serve imported cheeses, and bake fresh bread daily with flour from Brazil. Servers appear tableside wielding cuts of top sirloin, bacon-wrapped chicken breast, or smoked sausages impaled on swords and then shaved into plate-sized portions or busts of Teddy Roosevelt. Duos accompany a helping of garlic steak with fresh mozzarella or savor the house specialty picanha with black beans from the side bar’s selection of 20 salads and meal accompaniments. To cap off the dinner, diners relish the popular roasted pineapple, sprinkled with cinnamon, sugar, and dreams grown in Candy Land.

2216 Albert Pike Rd
Hot Springs,
AR
US

Rich Hicks and Todd Istre are the masterminds behind many a national food concept—from Rich's southwestern taco at Tin Star to Todd's spicy seafood dishes at Boudreaux's Cajun Kitchen. When the duo joined forces to create Mooyah, however, they cleared the tortillas and crawdads from their mind in order to focus on formulating a quintessential American burger.

Today, within scores of Mooyah locations throughout the nation, chefs bustle behind counters, grilling up burgers in accordance to Todd and Rich's formula. Cooks pile lean-beef, turkey, and veggie patties onto white or wheat buns before loading on cheeses and toppings of bacon, fried onion, and avocado. Meanwhile, freshly cut potatoes simmer in fryers, and blenders whirl with ice-cream shakes. Out in the dining room, tabletops and booths sit atop checkered floors beneath walls of chalkboards, where customers can write messages or draw portraits of what they wished they looked like, could they only grow a beard.

3954 Central Ave
Hot Springs,
AR
US

Though the entrees at The Dixie Cafe make the biggest splash across its menu marquee, they're threatened with gastronomical upstaging by the southern-style eatery's 19 sides and scratch-made gravies. The chicken-fried steak, for example, is a tender, hand-breaded fillet that fully blossoms with flavor only after chefs smother it with cream gravy and cheddar cheese. And the Cajun grilled catfish's down-home taste isn't fully developed until it is paired up with bites of turnip greens, fried okra, or a homemade roll. The classic platter meals take advantage of this by pairing an entree with two sides, rolls, and jalapeño cornbread and can be ordered "light" for a portion that's smaller than the regular size and easier to toss in the air and catch in your mouth.

3623 Central Ave
Hot Springs National Park,
AR
US