Since Baskin-Robbins first began its dessert fashion show in 1953, more than 1,000 original flavors have sauntered across the nation's tongue runways, 31 at a time. With the ice creamery's iconic pink sampling spoons as your guide, taste-test as many as you like until you find the flavor that gives your soul a back rub, whether it's a classic flavor single scoop of rocky road ($2.49) or a downright aristocratic double scoop of Chocolate Mousse Royale ($3.99). Otherwise, keep it simple and bury your face in the flavor of the month—chocolate escape ice cream. The ice-alchemists at Baskin-Robbins can also transmute vanilla soft serve and fruit into drinkable desserts such as the mango, peach passion banana, or strawberry banana fruit blast smoothies ($4.49–$6.29) rocketing sweet flavors directly to the tongue's docking bay.
Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine’s 2012 list of Top 500 Franchises in the baked-goods category. The shop’s reputation grew, and so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&M’s, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies and cookie sandwiches stuffed with frosting. The real showstoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.
Voted Best Barbecue in the Tennessee Valley by CityVoter, LawLers Barbecue Express 5 dishes up sweet-and-tangy delights at boot-scootin' speeds while the affable staff doles out a hearty side of laughter. LawLers’ signature hickory-smoked-pork plate rewards patient taste buds with its precisely cooked meat, plus a slice of bread and choice of two enticing sides, including barbecue beans and corn on the cob ($6.77). Carnivores needing a nourishing meal before they chop wood with their bare forehead can wolf down the half-slab rib plate ($10.97), which heeds the accompaniment of a Stuffie potato that brims with butter, sour cream, cheese, and a tasty choice of pork, beef, ham, or, turkey ($6.47 for one meat).
Chef Margaret Hale, a graduate of Culinard, the Culinary Institute of Virginia College, packs a grocery cart full of experience as she teaches wannabe Wolfgangs and baby Batalis the tricks for radiating kitchen brilliance like the melody of a freshly tuned didgeridoo. The Chef Next Door makes cooking approachable by coming to your home with a class customized to accommodate personal preferences and any dietary restrictions. Using her ingredients and your cookware, Chef Hale will execute a one- to two-hour interactive workshop for you and up to three others. Jump in on the action like a stage diver at a knitting convention, learning the full potential of your own kitchen equipment and appliances, then bask in the warm, appetizing afterglow of your hard work.
A stash of more than 65 teas from around the world complements Emma's elegant atmosphere and flavorful menu, which features sandwiches, soups, salads, and a variety of delectable desserts. Pair the chicken-salad sandwich with a side of fresh fruit ($8.75), or indulge your inner herbivore with the fruit salad—a citrusy mixture of mixed greens, mandarin oranges, strawberries, kiwis, and pecans, drizzled and dressed with an orange poppy-seed dressing ($8.95). For steeped drink savants interested in the quintessential afternoon teatime experience, the cozy teahouse features four tea party options ($12.50–$22.50 per person), available from 3:30 p.m. to 5:30 p.m. on Friday and Saturday afternoons. Gather any available friends or hire some unoccupied acquaintances and enjoy a leisurely afternoon of sipping and socializing over a medley of tea-completing noshables, including finger sandwiches, scrumptious scones, and a flowing chocolate fountain—all accompanied by a pot of the teahouse's leafy brew.
Yogurt Twists opens its frozen-yogurt vault and well-stocked toppings bar to visitors, who swirl and decorate their own custom healthy treats. A bank of eight machines churn 16 flavors of the sweet semi-solid, whose creamy peaks of white chocolate mousse or York Peppermint Patty contain active cultures that the National Yogurt Association asserts will boost the immune system and brain-freeze resistance. Drizzle a deep cup of rocky road with liquid marshmallow and chopped pecans, or bombard it with a hail of nuts, fresh-cut fruit, and candy-bar crumbles ($0.45/oz.). Sorbet flavors such as watermelon and key lime pie invite sampling from dairy-free diners and lactose-intolerant DJs. In addition to determining their portions, patrons may whittle down their treat's calorie profile with low-fat or nonfat yogurt and perk up palates with two rich, no-sugar-added flavors. Painted in sherbet orange and pastel aqua, the airy shop boasts shiny tables and bright-orange chairs for up to 40 sets of sweet teeth.