A stash of more than 65 teas from around the world complements Emma's elegant atmosphere and flavorful menu, which features sandwiches, soups, salads, and a variety of delectable desserts. Pair the chicken-salad sandwich with a side of fresh fruit ($8.75), or indulge your inner herbivore with the fruit salad—a citrusy mixture of mixed greens, mandarin oranges, strawberries, kiwis, and pecans, drizzled and dressed with an orange poppy-seed dressing ($8.95). For steeped drink savants interested in the quintessential afternoon teatime experience, the cozy teahouse features four tea party options ($12.50–$22.50 per person), available from 3:30 p.m. to 5:30 p.m. on Friday and Saturday afternoons. Gather any available friends or hire some unoccupied acquaintances and enjoy a leisurely afternoon of sipping and socializing over a medley of tea-completing noshables, including finger sandwiches, scrumptious scones, and a flowing chocolate fountain—all accompanied by a pot of the teahouse's leafy brew.
Gleaning her baking skills from her mother and grandmother, Gigi's Cupcakes' eponymous owner opened her first cupcake hub in 2008, drawing upon her entrepreneurial spirit and gift for crafting beautifully topped cupcakes. The franchised cupcakery now has 50 locations, each of which churns out 12 daily-rotating flavors that are made fresh every morning. The shop's selection of more than 40 flavors includes Canadian Maple, Southern Comfort, and Champagne—a bubbly-flavored base topped with an edible pearl. Patrons can pick out sweet treats from the daily selection or preorder them at least one day in advance online, by phone, or via singing telegram.
On any night of the week, customers at The Foyer might hear a standup comedy show, live music performance, or poetry slam. The café strives to stay plugged into the community by posting local artwork and hosting open-mic nights. This way, it encourages community members to showcase their musical or verbal gifts or a talent most people never discover in themselves: balancing on one leg for 45—maybe even 50—minutes. It’s also a casual place for friends to relax with a Kaffeeklatsch specialty coffee or chai tea and a slice of housemade cheesecake.
Yogurt Twists opens its frozen-yogurt vault and well-stocked toppings bar to visitors, who swirl and decorate their own custom healthy treats. A bank of eight machines churn 16 flavors of the sweet semi-solid, whose creamy peaks of white chocolate mousse or York Peppermint Patty contain active cultures that the National Yogurt Association asserts will boost the immune system and brain-freeze resistance. Drizzle a deep cup of rocky road with liquid marshmallow and chopped pecans, or bombard it with a hail of nuts, fresh-cut fruit, and candy-bar crumbles ($0.45/oz.). Sorbet flavors such as watermelon and key lime pie invite sampling from dairy-free diners and lactose-intolerant DJs. In addition to determining their portions, patrons may whittle down their treat's calorie profile with low-fat or nonfat yogurt and perk up palates with two rich, no-sugar-added flavors. Painted in sherbet orange and pastel aqua, the airy shop boasts shiny tables and bright-orange chairs for up to 40 sets of sweet teeth.
Since Baskin-Robbins first began its dessert fashion show in 1953, more than 1,000 original flavors have sauntered across the nation's tongue runways, 31 at a time. With the ice creamery's iconic pink sampling spoons as your guide, taste-test as many as you like until you find the flavor that gives your soul a back rub, whether it's a classic flavor single scoop of rocky road ($2.49) or a downright aristocratic double scoop of Chocolate Mousse Royale ($3.99). Otherwise, keep it simple and bury your face in the flavor of the month—chocolate escape ice cream. The ice-alchemists at Baskin-Robbins can also transmute vanilla soft serve and fruit into drinkable desserts such as the mango, peach passion banana, or strawberry banana fruit blast smoothies ($4.49–$6.29) rocketing sweet flavors directly to the tongue's docking bay.
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 13 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.
Each Nothing Bundt Cakes location also houses its own stock of gifts. Patrons may come across the brightly hued handle of a confetti cake knife or opt to take home an old-fashioned tin, perfect for stowing coffee and imprisoning gingerbread men who have tried to run away. Contact the location of your choice for gift pricing and availability.