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Latin steakhouse serves prime-aged steaks and chilled seafood, as well as specialty drinks
Culinary Institute of America alum fashions gourmet eats out of fresh fish such as yellowfin tuna, grouper, and salmon
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Customers can enjoy a menu of traditional pub grub while sipping craft cocktails and watching sports on multiple TVs and big screens
Family owned and operated restaurant offers meals typical for the French cuisine served with wine samples
Award-winning restaurant serves gourmet burgers made with quality sirloin, and casual American food such as wraps, wings, salads, and more
A classic barbecue joint serving up platters of ribs, pulled pork, or catfish
Customers can enjoy lavish breakfasts, all-American burgers, low-fat yogurts, and helathy salads while sipping on various hot or cold drinks
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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