Cooking Classes in Huntsville

Select Local Merchants

  • Chef Will the Palate
    Find something on the menu for everyone at Huntsville's Chef Will the Palate. For some fresh air during the non-winter months, dine outside on Chef Will the Palate's patio. Always five minutes behind schedule? Pick up your food to go instead. Get in and out of the car quickly with no-hassle parking located all around the restaurant.
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    2211 Seminole Drive Southwest
    Huntsville, AL US
  • Alabama Endless Catering
    Raised in a family that often gathered for social meals, Amanda J. Smith picked up an interest in cooking at an early age. Later, she cultivated her talents at Le Cordon Bleu in Orlando and studied under chefs such as CulinAero's Doug Kieley, who she names as a mentor. After deciding to launch her own business, Amanda outfitted a mobile catering trailer with a gourmet kitchen capable of food preparation onsite at parties or during highway drag races. "I have everything I need at my fingertips to create all kinds of fresh, flavorful meals," she told Southern Family magazine this year. Those meals range from bacon-wrapped beef tenderloins and ornate spreads of sliced ham to petite cheesecake bites topped with berries. Amanda also sets up culinary stations at events so guests can select their own hors d'oeuvres or sample sweets arranged around a chocolate fountain.
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    Looney Rd
    Athens, AL US
  • Le Chef Amour’s Haute Cuisine
    Jernard Wells learned to cook by watching his father, who prepared dinner for his six children every night. Inspired by his father and encouraged by his mother, Jernard started his own catering business while in high school and had immediate success. He made boxed lunches that were a hit with local construction workers; by the age of 22 he had opened two restaurants. Wells has since built on that success quite a bit?he?s put together presentations at large shows alongside Barack Obama and Paula Deen, authored two books, and made appearances on Food Network and Lifetime shows. Today, Wells develops recipes for brands such as Whole Foods and sells specialty spices such as sweet tea chicken seasoning with black tea leaves and sage, and southern barbecue seasoning with smoked sea salt and paprika. He also extends his love of cooking to others though classes that focus on a range of topics?you can learn how to prepare quick appetizers, make Italian pasta sauces, or gracefully lick a plate clean.
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    5084 S Terrace, Suite 13
    Chattanooga, TN US
  • King's Delight
    At King's Delight in Chattanooga, you can treat yourself to a hearty meal of steak and potatoes. Health-crazed eaters may have to stick with water, though, as King's Delight offers delicious grub that's far as can be from low-fat fare. Parties of any size can easily be seated at King's Delight. Wear what you like when you dine at King's Delight — the restaurant has a chill vibe just right for casual dining. Take the comfort of your own home and add great grub from King's Delight to create the perfect night. Drivers can access the parking lot next door. If you can't make it in the morning, try King's Delight for lunch or dinner.
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    1900 Dodson Ave
    Chattanooga, TN US
  • Let's Make Wine
    After marrying into an Italian family, Let's Make Wine owner Cheryl Lisi discovered winemaking and, at the behest of friends, opened her own shop where everyone could participate in the art. Her stock includes a menu of winemaking kits for varietals from around the globe, such as riesling, Chilean malbec, and Lisi's favorite, Italian sangiovese, stomped with Gucci loafers. In addition to wine-crafting opportunities, Lisi hosts wineglass-painting classes and will soon add beer-brewing supplies to the store's inventory.
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    123 E Main St
    Murfreesboro, TN US

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