Lauded by the Sun Sentinel for its “expert sushi with eye candy presentations” and its “nice medley of cuisines,” Red Ginger Asian Bistro presents several star Asian cuisines. Chinese classics such as egg drop soup, moo goo gai pan, and moo shu pork mingle on a menu with Thai fare including red-curry shrimp and thai beef salad. The staff also prepares Japanese-inspired food, curating selections from the sushi bar such as unagi sashimi, shrimp-tempura rolls, and Sexy tuna rolls packed with white tuna, cucumber, asparagus, and the power to make people stare at them with mouths agape. Even drinks from the bar run the geographic gamut, from hot and cold sake to lychee martinis and Asian, European, and North American beers.
Dragon Pearl Tea is grown organically in a fashion similar to techniques used for thousands of years, sustaining the ancient traditions of tea farming and culture in the Fujian Mountians. No chemicals are ever used in growing and processesing the tea.
Bright spotlights shine down as the doors swing open. Grinning faces look up in recognition. Dishes emerge from the kitchen at Panda Buffet like celebrities, draped in boas of steam and mantles of honey-garlic or bourbon glaze beneath the lemongrass-hued walls and wood paneling. Waiters toting traditional concoctions such as General Tso’s chicken scoot past mirrors painted with bucolic Eastern scenes that let diners experience exotic locales without hiding in a shipment of pith helmets.
Brothers John and Paul Browning, along with their father Robert, are the three fishermen behind their titular seafood eatery. After the success of their first location in Fort Myers, the trio opened another restaurant on the banks of the Caloosahatchee River in North Fort Myers, where they continue to serve up a medley of freshly caught fish, shrimp, oysters, and crab. At each laid-back eatery, they strive to make diners feel at home, broiling, steaming, or frying meals to individuals' specifications as they regale them with pictures of their childhood pet goldfish.
Before moving to Naples in 1994, Lisa and Philippe Boët spent nine years in Paris, retreating to the French countryside on weekends for traditional, home-cooked meals with ingredients from the gardens and farms of family and friends. The duo re-creates that authentic experience at Chez Boet French Home Cooking, where a culinary staff headed by Lisa whips up French classics such as french onion soup, bouillabaisse, steak frites, and fondue made with imported French and Swiss cheeses. The Boëts' commitment to using locally sourced seafood and locally grown, organic, and seasonal ingredients has since earned Chez Boet the distinction of being the Naples' first certified green business.
Meals commence in the restaurant's 2,000-square-foot facility, which houses a main dining room, bar salon, and a covered outdoor terrace. Tones of raspberry, eggplant, and pomegranate grace the walls alongside wallpaper that depicts classic Piero Fornasetti portraits, which guests can admire and mimes can challenge to lifelong no-speaking contests. Along with live tunes by pianist Bob Terri on Thursdays, Chez Boet hosts special events and themed luncheons throughout the year, which have included jazz brunches, author-attended book launches, and a Moroccan-themed dinner with live belly dancers.
A lot of restaurants claim to have fresh seafood, but City Seafood backs up that claim with its own fishing and crabbing boats, which pluck marine cuisine from nearby waters and deposit it on diners’ plates. The restaurant’s location in the Everglades helps provide its menu of sea fare, which includes oysters, grouper, clams, Gulf shrimp, and Florida lobster tails specially shaped to resemble the Sunshine State’s panhandle. After dining inside or on the Barron River–adjacent patio, diners can pick up raw seafood to take home at the onsite seafood market.