Cuban-born owners George and Zulima Chavez evoke a latin villa with faux window arches, iron sconces, and elaborate murals of ivy scored doors and old-world brick.
Amid these rustic trappings, waiters deliver traditional Cuban platters of salmon a la plancha, Spanish sausage sandwiches, and flame-kissed NY choice-cut steaks. While munching on fried plantain chips at the granite-top bar, patrons can peruse the framed artwork of the Cuban countryside and roosters setting their alarm clocks.
When you're a regular at Romeu's Cuban Restaurant, you can tell the date by what you're eating. Tuesdays mean beef stew?Wednesdays, chicken fricassee. There's a special menu for every day of the week, complete with different soups and lunchtime sandwiches. But there's a menu of mainstays, too: oxtail, omelets, steaks, and fish?including entire fried snappers, not just the parts that the chef didn't want to eat. The entrees come with the classic Cuban sides of rice, beans, and plantains. And if you'd like something cool and sweet to complement your lamb shanks, try one of the fruit juices. They range from fresh-squeezed orange juice to more obscure drinks like mango nectar and pear juice.
Walk into Don Carlin Restaurant with an appetite, and fill up on hearty Cuban cooking.
If you want a dainty meal, go elsewhere. If you want a craveworthy dish, get to Don Carlin Restaurant.
Be sure to complete your meal at Don Carlin Restaurant with a drink from the restaurant's full bar.
Don Carlin Restaurant is great for families with kids.
Don Carlin Restaurant offers an informal dining experience for those who are allergic to jackets and ties.
If you're in a hurry, place an order for pickup instead.
Looking for something delicious to serve at your next party? Don Carlin Restaurant also offers catering.
Make use of the ample parking near Don Carlin Restaurant.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
A dinner that is yummy and affordable is the standard at Don Carlin Restaurant.
You can stop by at almost any time, since Don Carlin Restaurant offers breakfast, lunch, and dinner.
Wine and dine at Nelli's Cafe in Sebring.
The weekends are for going out for amazing combinations. Save the salad for the weekday and come grab a meal at Nelli's Cafe.
Whether you have a group of five or a group of 20, Nelli's Cafe can seat both large and small groups.
Nelli's Cafe welcomes laid-back diners, so there's no pressure to throw on heels or a tie.
Through their catering service, Nelli's Cafe can also set out a delicious spread for your next party.
If you're strapped for time, take out food from Nelli's Cafe.
For drivers, a nearby lot is available for use.
You can eat for next to nothing at Nelli's Cafe, where a typical meal will cost you less than $15.
Havana's Cuban Cuisine's sofrito-based stews, beans and rice are popular options at this Cuban spot.
Low-fat choices are not featured on the menu
this place serves the real deal.
Load up the mini-van and bring the kids to Havana's Cuban Cuisine — they'll love the menu and scene here as much as mom and dad.
Stay in the loop (and online!) by tapping into Havana's Cuban Cuisine's free wifi hotspot.
Havana's Cuban Cuisine can provide comfortable seating options for parties of any size.
Sunny day plus appetite equals the perfect time to head to Havana's Cuban Cuisine.
Give the restaurant a call to reserve your table ahead of time.
Leave the fancy duds at home — patrons at the restaurant dress informally.
Don't want to go out tonight but still want great food? Order takeout or delivery from Havana's Cuban Cuisine.
Throwing a big party? Count on Havana's Cuban Cuisine to provide top-notch catering with the same great dishes you love.
The parking lot near Havana's Cuban Cuisine will have you in and out in a jiffy.
Taste the greatness Havana's Cuban Cuisine is serving up with meals around $30.
Breakfast, lunch, and dinner are all available at Havana's Cuban Cuisine — swing by for your favorite meal.
Within the tropical green walls of La Parrilla Rotisserie & Grill, cooks caringly squeeze lemon and lime wedges over fresh shrimp and octopus morsels before passing the plates off to servers who run the tangy ceviche to awaiting diners. The cooks then turn toward their flame grill where they flay tender pork to join with juicy whole chickens that they slid off the rotisserie only moments ago. Their traditional Peruvian and Dominican dishes usually hit the table alongside fluffy yellow rice, plantains, and garlic potatoes.