Cuban Restaurants in Immokalee

Select Local Merchants

Cuban-born owners George and Zulima Chavez evoke a latin villa with faux window arches, iron sconces, and elaborate murals of ivy scored doors and old-world brick. Amid these rustic trappings, waiters deliver traditional Cuban platters of salmon a la plancha, Spanish sausage sandwiches, and flame-kissed NY choice-cut steaks. While munching on fried plantain chips at the granite-top bar, patrons can peruse the framed artwork of the Cuban countryside and roosters setting their alarm clocks.

5575 Golden Gate Pkwy
Naples,
FL
US

When you're a regular at Romeu's Cuban Restaurant, you can tell the date by what you're eating. Tuesdays mean beef stew—Wednesdays, chicken fricassee. There's a special menu for every day of the week, complete with different soups and lunchtime sandwiches. But there's a menu of mainstays, too: oxtail, omelets, steaks, and fish—including entire fried snappers, not just the parts that the chef didn't want to eat. The entrees come with the classic Cuban sides of rice, beans, and plantains. And if you'd like something cool and sweet to complement your lamb shanks, try one of the fruit juices. They range from fresh-squeezed orange juice to more obscure drinks like mango nectar and pear juice.

6800 Dykes Rd
Southwest Ranches,
FL
US

Within the tropical green walls of La Parrilla Rotisserie & Grill, cooks caringly squeeze lemon and lime wedges over fresh shrimp and octopus morsels before passing the plates off to servers who run the tangy ceviche to awaiting diners. The cooks then turn toward their flame grill where they flay tender pork to join with juicy whole chickens that they slid off the rotisserie only moments ago. Their traditional Peruvian and Dominican dishes usually hit the table alongside fluffy yellow rice, plantains, and garlic potatoes.

1875 N State Road 7
Margate,
FL
US

It was in La Ceiba, Honduras, that Mario Flores first began associating food with family. His mother would cook for him and his siblings, and the family meals, which set the groundwork for good conversation, provided both a structure to daily life and a sense of comfort. He now hopes to emulate that same atmosphere at his own establishment, Mario's Catalina Restaurant, where he mans the kitchen.

His dishes harken back to old-world Cuba and Spain with appetizers of yucca, sides of fried plantains, and entrees of roast pork cooked in Jack Daniel's whiskey, which is a far more flavorful marinade than Jack Daniel's lukewarm water. His menu also includes "Mario's favorite": a red snapper fillet breaded in green plantains and accompanied by lobster sauce and jumbo shrimp.

Guests enjoy these dishes and a selection of wines and sangria inside the dining room, which, with its wall-to-wall paintings, softly lit lamps, shimmering chandeliers, and close tables, resembles a warm, cozy home.

1611 N Federal Hwy
Fort Lauderdale,
FL
US

Bongos Cuban Café is known for its delectable food—the eatery won the Pat LaFrieda award for Best Lechon at the South Beach Wine & Food Festival Swine & Wine Event in 2013. It's also known for its famous mojitos made with fresh mint and sugarcane. At Bongos Cuban Café, the energy of Old Havana pulses through the air with Latin music and aromas of authentic Cuban dishes. Vaca Frita with grilled onions, Ropa Vieja, Arroz con pollo, and Paella with fresh scallops, lobster, chorizo, chicken, and mussels are a few specialties.

5733 Seminole Way
Fort Lauderdale,
FL
US

The Palm Beach Pulse gave Sabor Restaurant & Lounge four stars and the owner was featured in the Boynton Forum:

220 N Congress Ave
Boynton Beach,
FL
US